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Ingredients
30 piece(s)
Banana piklets
- 1 banana, (Approx. 120 g)
- 60 g rolled oats
- 4 eggs
- 170 g Milk
- 160 g plain flour
- 1 tsp baking powder
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Place ingredients into mixing bowl and blend 10sec/speed8.
- Place a non-stick pan over a medium heat. Spoon heaped tablespoons into pan and cook until bubbles start to appear on surface. turn over and cook for 1 minute or until golden. Serve warm with fresh fruit, yoghurt and honey.
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Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Store leftovers in freezer
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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