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Bec
published: 2013/09/10
changed: 2018/06/12
Bec’s Asian Style Thermomix Stock Recipe is not tested
4
Ingredients
0 litre(s)
Stock
- 3 stalks lemongrass, chopped
- 70 g ginger fresh
- 20 g galangal, fresh root
- 40 g turmeric fresh
- 4 leaves Kaffir lime leaf, or more
- 5 cloves garlic
- 2 --- chillies, red, Optional
- 300 g carrots
- 200 g Celery
- 1 tablespoon peanut oil, or your choice of oil
- 150 g rock salt
- 4 shallots, or one whole onion
- 250 g water, more or less if needed
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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5
Recipe's preparation
- [size= large]Put your ingredients in the TM bowl in the order of the recipe, adding everything but the oil, rock salt and water.[/size]
[size= large]With your lid on and your MC in place, turn to speed 7 / 8 seconds. [/size][size= large]Halfway through check inside and scrape down the sides if you need to.[/size][size= large] [/size][size= large]OR you could use your spatula to help keep things moving.[/size][size= large] [/size][size= large]Once your ingredients are chopped up a bit, a[/size][size= large]dd the oil, rock salt and water, cook on Varoma temp for 20 minutes on speed 2.[/size]
[size= large]Ok, next step you know the drill. [/size][size= large]Put your MC in place (upside down so you don’t burn your fingers), slowly turn the dial to 6 / 3 seconds then to speed 9 for 20 seconds.[/size][size= large] [/size]
[size= large]Your new liquid gold will be about a litre, (depending on the size of some of your veg) the same as the old one. [/size]
[size= large]It will also last for 6 months in the fridge, and it’s like 1 tbsp. per stock cube. [/size][size= large]As you know it’s gonna be salty but you will work out how much each dish will need.[/size]
[size= large]In my Asian Dinner Party class, we use this to make an Asian sweet potato soup, whilst the chicken roulade is steaming in the Varoma. YUM[/size]
Method
10
Accessories you need
-
Simmering basket
buy now -
Spatula TM31
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Measuring cup
buy now
11
Tip
Pop your basket on top whilst cooking, to stop splatters.
Check out other TM recipes at becs-table.com.au
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis sounds delicious!! I'd love a few suggestions...
This sounds delicious!! I'd love a few suggestions on how to use it though? soup bases obviously? but what else??
Going to make it and have a play anyway! Thanks for the recipe!
Was about to invent something like this but glad I...
Was about to invent something like this but glad I checked here first. You think corriander steams would work well in here too?