You are here:
  1. Home
  2. Basics
  3. Bec’s Asian Style Thermomix Stock


1 Bec’s Asian Style Thermomix Stock

2 Basics recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Bec’s Asian Style Thermomix Stock

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 litre(s)

Stock

  • 3 stalks lemongrass, chopped
  • 70 g ginger fresh
  • 20 g galangal, fresh root
  • 40 g turmeric fresh
  • 4 leaves Kaffir lime leaf, or more
  • 5 cloves garlic
  • 2 --- chillies, red, Optional
  • 300 g carrots
  • 200 g Celery
  • 1 tablespoon peanut oil, or your choice of oil
  • 150 g rock salt
  • 4 shallots, or one whole onion
  • 250 g water, more or less if needed
Add to shopping list
5

Recipe's preparation

    Method
  1. [size= large]Put your ingredients in the TM bowl in the order of the recipe, adding everything but the oil, rock salt and water.[/size]


    [size= large]With your lid on and your MC in place, turn to speed 7 / 8 seconds. [/size][size= large]Halfway through check inside and scrape down the sides if you need to.[/size][size= large] [/size][size= large]OR you could use your spatula to help keep things moving.[/size][size= large] [/size][size= large]Once your ingredients are chopped up a bit, a[/size][size= large]dd the oil, rock salt and water, cook on Varoma temp for 20 minutes on speed 2.[/size]


    [size= large]Ok, next step you know the drill. [/size][size= large]Put your MC in place (upside down so you don’t burn your fingers), slowly turn the dial to 6 / 3 seconds then to speed 9 for 20 seconds.[/size][size= large] [/size]


    [size= large]Your new liquid gold will be about a litre, (depending on the size of some of your veg) the same as the old one. [/size]


    [size= large]It will also last for 6 months in the fridge, and it’s like 1 tbsp. per stock cube. [/size][size= large]As you know it’s gonna be salty but you will work out how much each dish will need.[/size]


    [size= large]In my Asian Dinner Party class, we use this to make an Asian sweet potato soup, whilst the chicken roulade is steaming in the Varoma. YUM[/size]
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

Pop your basket on top whilst cooking, to stop splatters.

 

Check out other TM recipes at becs-table.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This sounds delicious!! I'd love a few suggestions...

    Submitted by Auspicia on 8. July 2017 - 14:22.

    This sounds delicious!! I'd love a few suggestions on how to use it though? soup bases obviously? but what else??

    Going to make it and have a play anyway! Thanks for the recipe!

    Login or register to post comments

  • Was about to invent something like this but glad I...

    Submitted by Kilikina on 15. May 2017 - 16:49.

    Was about to invent something like this but glad I checked here first. You think corriander steams would work well in here too?

    Login or register to post comments