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Blanch Vegetables


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Ingredients

250 g

  • 250 g vegetable, I chose cauliflower
  • 500 g water
  • 500 g chilled water
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Recipe's preparation

  1. Measure 500ml of water into bowl

    Place simmering basket into bowl and measure 250g florets (or your choice of vegetable), into simmering basket

    Set time to 7 minutes; Veroma; speed 2

    Remove basket with TM spatula and dunk blanced vegetables into cold water to stop the cooking process and drain.

    Pat as dry as possible, put into container/bag and place in the freezer to use whenever you want to.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

I found that doing batches of 250g was easier to manage.

If doing a 2nd batch turn the time down as the water will already be heated.

I popped 100g of lentils into my water and used to make creamy curry lentils.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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