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Blanch Vegetables



250 g

  • 250 g vegetable, I chose cauliflower
  • 500 g water
  • 500 g chilled water

Recipe's preparation

  1. Measure 500ml of water into bowl

    Place simmering basket into bowl and measure 250g florets (or your choice of vegetable), into simmering basket

    Set time to 7 minutes; Veroma; speed 2

    Remove basket with TM spatula and dunk blanced vegetables into cold water to stop the cooking process and drain.

    Pat as dry as possible, put into container/bag and place in the freezer to use whenever you want to.

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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I found that doing batches of 250g was easier to manage.

If doing a 2nd batch turn the time down as the water will already be heated.

I popped 100g of lentils into my water and used to make creamy curry lentils.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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