- 20 grams chia seed
- 10 grams Chia Bran
- 30 grams Linseeds
- 30 grams Sunflower Kernels
- 30 grams almonds
Place all ingredients into TM bowl and blitz for 4-6 seconds on speed 8. Be careful not to over process as you will end up with a seed/nut paste.
If you dont have Chia bran then just use 30g of Chia seed.
Accessories you need
Chia seeds and bran can be purchased from most health food stores. Check out the website at www.thechiaco.com.au
We use my Chia boosted C-LSA blend in everything. We put it in a lidded shaker tin with large holes stored on a shelf in the fridge the kids can reach. We have it on our porridge, in smoothies, cakes, bread and biscuits etc. Our children love shaking the ‘nuts’ on their bowl of fruit and yoghurt or breakfast. They will not start eating breakfast without their ‘nuts’ on top. In my experience when children serve themselves they feel more in control of their choices. As a result they often will tuck into food with little fuss J. This is such a blessing with fussy eaters, especially at the toddler stage! It is a great easy source of added protein in your meal.
If you don't have chia bran just replace it with chia seeds
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- White Chocolate & Cream Cheese Buttercream Icing
- Healthy Pancakes
- Sous Vide Japanese style egg
- FLUFFY OAT & CINNAMON PANCAKES WITH CREAMY MAPLE SYRUP
- Kels Saucy Mexican Seasoning or Taco/Nacho Mix
- Chocolate Nut & Seed Balls
- Apple slice Yoghurt pancakes
- Chocolate Protein Balls
- Healthy Gluten Free Pikelets
- Large Batch Plum Jam
- Large batch Apricot Jam
- Sugar free, Dairy free & Gluten free Banana Bread