Ingredients
3 portion(s)
Muesli
- 2 large carrots
- 60g rolled oats
- 60g Australian walnuts
- 25g Australian raisins or sultanas
- 1 scoop vanilla protein powder (I prefer Maxine's Burn Protein)
- Pinch cinnamon
- 1 teaspoon Organic Vanilla Paste
Topping
- 3 level tablespoons Greek yoghurt (I prefer Chobani)
- 1 heaped tablespoon macadamia nuts
- 1 tsp pumpkin seeds
- 1 teaspoons chia seeds
- 1 dash honey (I like Byron Bay Honey)
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Rinse carrot, no need to peel. Chop roughly in pieces and place in bowl.
2. Chop 5sec/speed 5. Carrot should be still chunky, scrape down side of bowl.
3. Add all other ingredients.
4. Pulse on Turbo several times until muesli resemble dry cake mixture.
5. Place in serving bowls.
Place greek yoghurt on one side of bowl and scatter nuts and seeds. Drizzle honey on top to taste. Enjoy!
Muesli
Topping
Accessories you need
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Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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