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Cashew Milk (Mylk)


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Ingredients

1 bottle(s)

Cashew Milk (Mylk)

  • 1 cup Cashews
  • 2 Dates (pitted)
  • 1 tsp vanilla essence
  • pinch salt
  • 3 cups water
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. 1. Soak cashews overnight in water.

    2. Add the soaked cashews, along with the water it was soaking in to the TM bowl. Add remaining ingredients (or you can omitt the sweenters for a plain version). Blend for 2 minutes speed 9.

    3. Strain mixture through a seive or nut milk bag.

    4. Store in the fridge for up to 4 days.
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Accessories you need

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Tip

Cashew milk can be used in both sweet and savoury cooking.

Don't discard the pulp, it can be used in breads or other baking.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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