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Chicken Stock Powder


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Ingredients

1 jar(s)

CHicken Stock

  • 300 gram chicken breast meat
  • 50 gram garlic
  • 30 gram Big Onion
  • 80 gram celery (approx 2 stalks)
  • 80 gram leeks (approx 1 stalk)
  • 120 gram sea salt
  • 5 piece cloves
  • 15-20 pieces coriander seeds
  • 6
    55min
    Preparation 55min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Put the clove and coriander seeds into the Closed lid (MC/10 secs/Sp. 10)

  2. Add the veges (MC/10 secs/Sp.0-tmrc_emoticons.8). Scrap down with spatula and repeat if necessary, until finely chopped.

  3. Add the chicken breast meat and salt (MC/10 secs/Sp.0-tmrc_emoticons.8). Scrap down with spatula and repeat if necessary, until finely chopped.

  4. Cook the paste (25mins/V/Sp.2) Remove the MC so that the steam can evaporate. Place Varoma dish (without the varoma dish lid) or simmering basket on top of the hole to catch the splatter.

  5. Scrap down with spatula and blend paste (MC/10 secs/Sp. 10).

  6. Repeat cooking to turn paste into powder (10 mins/V/Sp.2). Do not cover with MC. Once it is done, scrap down with spatula and blend again (MC/10 secs/Sp 10)

  7. Repeat Step 6 again and you will get no-bake Chicken Stock Powder tmrc_emoticons.)

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Accessories you need

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Tip

1. Store chicken stock powder in the refridgerator for up to 6 months.

 

2. You will find the base of the pot very hard to clean after this recipe. No worries. Do the egg shell wash after this.

Method:

- Add water pass the blade

- Turbo egg shells (about 4-5 shells). Add lemon skin (optional) (save the skin from lemonade)

- cook at 20mins/80c/sp.3

Viola! Nice sparkly bowl again.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I repeated the last step several times, but still...

    Submitted by Pauline72 on 10. July 2017 - 10:50.

    I repeated the last step several times, but still ended up with a mushy paste. I ended up having to put it into my food dehydrator to turn it into a powder.

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  • What is a "Big Onion" as quoted in the recipe?

    Submitted by yotsman on 1. July 2017 - 09:52.

    What is a "Big Onion" as quoted in the recipe?

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  • Just to clarify - you would

    Submitted by Mel.2.2 on 3. January 2016 - 12:18.

    Just to clarify - you would use raw chicken breast, not pre-cooked?

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  • :)Egg shell wash - great

    Submitted by BarbF on 22. December 2015 - 20:09.

    tmrc_emoticons.)Egg shell wash - great idea, thanks

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  • Looks great. Will try it.

    Submitted by Liz Chin-Seet on 25. August 2015 - 16:19.

    Looks great. Will try it. What quantity do you use. Teaspoon, tablespoon?

    Liz Chin-Seet 


    Thermomix Consultant

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  • How much would you use of the

    Submitted by Kriss on 29. June 2015 - 11:29.

    How much would you use of the powder in a dish? Maybe a tablespoon? Looks great!

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