Chunky Granola by KateChyn. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chunky Granola

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Ingredients

8 portion(s)

Chunky Granola

150 g rolled oats
70 g mixed dried fruit, eg. cranberries, bluberries
40 g macadamia nuts
40 g pecan nuts
40 g Shredded coconut
40 g pepitas
40 g sunflower seeds
30 g puffed brown rice
10 g chia seeds
70 g coconut oil
50 g Maple syrup
10 g raw cacao powder
2 tsp cinnamon
1 pinches salt

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking Breakfast Egg free Gluten free Lactose free Non-dairy

Recipe's preparation

1. Preheat oven to 170°C

2. Line 2 large baking sheets with paper

3. Add nuts to mixing bowl and chop 3 seconds, speed 5, MC on. (Repeat until desired texture.) Set aside

4. Add coconut oil, maple syrup, cacao powder, cinnamon and salt into mixing bowl and stir 2 minutes, 70°C, speed 2, MC on.

5. Add remaining ingredients. Mix for 20 seconds,

, speed 2, MC on.

6. Pour over the 2 baking trays and bake for a total of 10 minutes. Swap trays after 5 minutes.

Leave to cool on the tray. Store in an air tight container.

Accessories you need

Spatula TM5/TM6
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Tip

For a sweet treat, add 30g choc chips to step 5.

Skip step 3 for an extra crunchy consistancey.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.