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1 Clone of Lemon Curd

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Clone of Lemon Curd

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Ingredients

1 jar(s)

lemon curd

  • 125 g Butter
  • 1 lemon, zest only
  • 100 g lemon juice
  • 180 g caster sugar
  • 3 eggs
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    lemon curd

  1. Add peel of 1 lemon and sugar to the TM bowl. Mill 10 seconds, speed 10.  

    Add chopped up butter and mix 5 secs, speed 4. 

    Insert the butterfly and add eggs and lemon juice.

    Cook 80 degrees, 8 mins, speed 3. 

    Pour into a large sterilised jar (makes 250 g jar)  and leave to cool.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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