Clone of Lemon Curd by Elisa F. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Lemon Curd

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Ingredients

1 jar(s)

lemon curd

120 g unsalted butter
1 lemon, zest only
100 g lemon juice
180 g caster sugar
3 eggs
3 egg yolks

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

lemon curd

Add lemon zest and sugar to the TM bowl. Mill 15 seconds, speed 10.

Add the rest of the ingrediensts and cook 60 degrees, 12 mins, speed 3. Then cook 70 degrees for further 4 to 5 minutes until thickened.

Pour into a large jar and leave to cool.

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Spatula TM5/TM6
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Tip

Make sure your rind has no pith.

Wash lemon well before removing rind.

You will need 2 juicy fairly large lemons to get 100g juice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.