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1 Clone of Muesli Bars

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Clone of Muesli Bars

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Ingredients

12 slice(s)

  • 125 g Butter, Roughly chopped
  • 90 g golden syrup
  • 90 g Rolled Oats
  • 60 g Shredded coconut
  • 20 g pumpkin seeds
  • 75 g Self Raising Flour
  • 80 g brown sugar
  • 100 g chocolate chips
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Recipe's preparation

    1. Preheat oven to 180℃. Lightly grease and line 20cm x 30cm tin with baking paper
    1. Place butter in TM Bowl and chop 5 secs | speed 5

  3. Describe the preparation steps of your recipe

    1. Add Golden Syrup and melt 3 mins | 60℃ | speed 2 until butter has melted
    1. Add remaining ingredients and mix 20 secs | reverse | speed 3
    1. Press into the base of baking tin and bake for 20-25 minutes or until golden
    1. Allow to cool completely in the tin before cutting into slices to serve
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made these this morning for

    Submitted by sueperbabe on 25. August 2014 - 11:22.

    Made these this morning for lunch boxes, used chia seeds also, as did not have pumpkin seeds. Really lovely!

     

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  • Forgot to rate this recipe,

    Submitted by Protea on 19. July 2014 - 00:36.

    Forgot to rate this recipe, still making it often and still a hit.

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  • Yum, Yum, Yum, Yum &

    Submitted by Protea on 17. February 2014 - 19:27.

    Yum, Yum, Yum, Yum & Yum...thanks for this recipe.  My 3 kids, ranging from 20mths to nearly 5 (and us) loved it.  Just cooked it while we were having dinner ready for school lunch tomorrow.  So quick and easy to make.  I didn't have pumpkin seeds so added 20g of chia seeds instead, also added 75g sultanas.  Will definately be making this on a regular basis.

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