3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Coconut and Rhubarb Chia Pudding


Print:
4

Ingredients

0 portion(s)

COCONUT CHIA PUDDING

  • 180 grams chia seeds
  • 1 can Ayam coconut cream
  • 250 grams coconut water OR water
  • 50 grams Maple Surup (real not flavoured)
  • 1 teaspoons cinnamon
  • 1 teaspoon heilala vanilla paste

Stewed Rhubarb

  • 2 stalks rhubarb
  • 2 tablespoons Coconut sugar
  • 100 grams coconut water or filtered water
5

Recipe's preparation

    Coconut Chia Pudding
  1. place all ingredients into a bowl stir and soak over night.

  2. Stewed Rhubarb
  3.  

    Place all ingredients into mixing bowl.

    Cook 5min/100C speed 4

     

  4. Coconut and Rhubarb Chia Pudding
  5. Directions:

    Stir soaked chia to make sure there are no clumps Place chia into a serving bowl, top with stewed rhubarb Add toppings like shredded coconut and your favorite nuts I like adding a crumble mix (see my recipe for Banana and Oats Bites) 

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment