Coconut and Rhubarb Chia Pudding by Thermichelle. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coconut and Rhubarb Chia Pudding

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Ingredients

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COCONUT CHIA PUDDING

180 grams chia seeds
1 can Ayam coconut cream
250 grams coconut water OR water
50 grams Maple Surup (real not flavoured)
1 teaspoons cinnamon
1 teaspoon heilala vanilla paste

Stewed Rhubarb

2 stalks rhubarb
2 tablespoons Coconut sugar
100 grams coconut water or filtered water

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Snack Supper Egg free Gluten free Lactose free Non-dairy Vegetarian

Recipe's preparation

Coconut Chia Pudding

place all ingredients into a bowl stir and soak over night.

Stewed Rhubarb

Place all ingredients into mixing bowl.

Cook 5min/100C speed 4

Coconut and Rhubarb Chia Pudding

Directions:

Stir soaked chia to make sure there are no clumps Place chia into a serving bowl, top with stewed rhubarb Add toppings like shredded coconut and your favorite nuts I like adding a crumble mix (see my recipe for Banana and Oats Bites)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.