Cranberry & Orange Granola by Thermo-lish. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cranberry & Orange Granola

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Ingredients

1 jar(s)

Cranberry & Orange Granola

1 orange peel, with no white
2 level tbsp raw sugar
4 Cups of Old Fashioned Rolled Oats
40 grams pecans
50 grams almonds
25 grams sunflower seeds
25 grams pepitas
20 grams Coconut, Desiccated, Shaved or Shredded - up to you
10 grams sesame seeds
15 grams chia seeds
1 tsp salt, Fine Grain of Choice
1/2 tsp ground cinnamon
1/2 Cup of coconut oil, (Rice Bran or Olive Oil)
1/2 Cup of Maple Syrup or Honey
1 Cup of Cranberries

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking Breakfast Brunch Snack Cooking for 2 person Cooking for elderly people Cooking for large family Cooking for single person Cooking for students Pantry

Recipe's preparation

Granola Preparation

Preheat Oven to 150 Degress Celsius

Line 2 Baking Trays with Baking Paper and set aside.

Place Orange Rind and 50g Raw Sugar and Blend

30 Secs/Sp 9 or until the mixture has come together, similar to a paste consistency.

Add 40g Pecans

Add 50g Almonds and chop on Turbo for 1 Sec

Add 25g Sunflower Seeds

Add 25g Pepitas

Add 20g Coconut Flakes, Shredded or Desicatted (up to you)

Add 10g Sesame Seeds

Add 15g Chia Seeds (White, Black or Mixed)

Add 1 tsp of Salt (Fine Grain of Choice)

Add 1/2 tsp of Ground Cinnamon

Add 1/2 Cup of Coconut Oil (Rice Bran Oil or Olive Oil)

Add 1/2 Cup of Maple Syrup or Honey

Add 1 Cup of Dried Cranberries Blend

2 Mins / 70 Degrees Celsius /

/ Sp 2 with the aid of the Thermomix Spatula through the lid

Spread the Granola Mixture evenly across both prepared baking trays, then toast in the oven for 10 mins @ 150 degrees celsius.

Take the trays out of the oven and stir the mixture on the baking trays with a Thermomix Spatula to ensure it is evenly toasted, then return and baking tray to the oven for a further 10-15 minutes or until golden brown. (Be careful not to overcook so check every 5 mins as Ovens do vary).

Once cooked, take the trays out of the oven and allow them to cool completely before transfer to a sealable container until its time to serve with your favourite yoghurt and fresh berries.

Accessories you need

Spatula TM5/TM6
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Tip

You will also need 2 x Large Baking Trays and Baking Paper.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.