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4
Ingredients
6 portion(s)
- 40 g raw sugar, or rapadura
- Good sprinkle nutmeg and cinnamon
- 1 tsppure vanilla essence (or ½ vanilla pod split)
- 30 g Butter, (optional)
- 50 gnatural sultanas
- 200 g arborio rice
- 1 l full cream milk
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6
1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
Place all ingredients into the Thermomix bowl.
Cook for 45minutes at 90˚C on Reverse+ speed 1 without Butterfly or Reverse + speed soft"Counter-clockwise operation" "Gentle stir setting" with Butterfly.
Check for texture, taste and rice cooked through. Enjoy!
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Accessories you need
-
Butterfly
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Spatula TM5/TM6
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11
Comments
Add a commentHi, is this 1ltr milk? Thank u Lorraine
Hi, is this 1ltr milk? Thank u Lorraine
Creamy Breakfast Risotto is different, but in a...
Creamy Breakfast Risotto is different, but in a great way.
I made it as per recipe, and it was great !!!
I'd probably use less butter next time.
Really yummy but too sweet
Really yummy but too sweet for me breaky time. More of a rice pudding dessert. I'll try adding fresh fruit, like a few others did, to it next time. Thanks for sharing.
This recipe is awesome. I
This recipe is awesome. I halved the ingredients, when adding the fruit I ended up putting more than half. I cooked for 32 mins. Thanks for such a yum and easy recipe
Really yummy & so easy to
Really yummy & so easy to make. Thank you!
Yummy !! will definitely be
Yummy !! will definitely be making this again. I reduced to 1/4 of quantities for a single, it made two small serves, and cooked for about 30 mins.
Tessabella
Not too bad... Better than I
Not too bad... Better than I thought it would be... Might put a bit of Lemmon peel in with it next time to ad some zing to the sweetness...
Very yummy, thank you
Very yummy, thank you
Looks and sounds yummy. I
Looks and sounds yummy. I will definately try it. Thanks
Jordanna Zareb Thermomix Consultant Tweed Heads NSW
Hi just wondering if this
Hi just wondering if this recipe could be halved?
This is great, I love it.I
This is great, I love it.
I make it up the day before without the sugar or butter and with my almond/rice milk and then reheat in the morning with a little milk and honey. I then add my LSA Plus (under basics).
It's terrific.
I really enjoyed this. I
I really enjoyed this. I might cut back on the rapadura next time as it was a little sweet. I wish I had of read the comments on the fruit. I was so sleepy this morning it didn't even occur to me. I'll be adding it next time. I wish the kids would have enjoyed it as much as I did. They said they'll stick to porridge.
Sue
Thermomix fan
This is soooo good. I put sliced banana on top,...
This is soooo good. I put sliced banana on top, which was nice, but you could put any fruit you like on it really, even berries would be good. Thanks for this recipe.
Edit - I leave out the sugar and sweeten at the end with honey or maple syrup. I have also stirred in frozen blueberries at the end with sliced banana as another sweetening option. I also use coconut oil instead of butter for the 'fat.' And almond milk instead of cows milk too. It's a very versatile recipe. My kids always ask for It!
Yum, this looks great! We
Yum, this looks great! We love rice for breakfast, so this would be perfect. (Except I'll use rice-almond milk.) Thanks
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