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Creamy Breakfast Risotto


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Ingredients

6 portion(s)

  • 40 g raw sugar, or rapadura
  • Good sprinkle nutmeg and cinnamon
  • 1 tsp pure vanilla essence (or ½ vanilla pod split)
  • 30 g Butter, (optional)
  • 50 g natural sultanas
  • 200 g arborio rice
  • 1 l full cream milk
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place all ingredients into the Thermomix bowl.

    Cook for 45 minutes at 90˚C on Reverse + speed 1 without Butterfly or Reverse + speed soft Counter-clockwise operationGentle stir settingwith Butterfly.

    Check for texture, taste and rice cooked through. Enjoy!

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Comments

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  • Really yummy but too sweet

    Submitted by Margarita Helen on 20. May 2015 - 10:13.

    Really yummy but too sweet for me breaky time. More of a rice pudding dessert. I'll try adding fresh fruit, like a few others did, to it next time. Thanks for sharing.

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  • This recipe is awesome. I

    Submitted by Lozcg on 1. June 2014 - 10:04.

    This recipe is awesome. I halved the ingredients, when adding the fruit I ended up putting more than half. I cooked for 32 mins. Thanks for such a yum and easy recipe Big Smile

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  • Really yummy & so easy to

    Submitted by mandie.c on 13. December 2013 - 11:07.

    Really yummy & so easy to make. Thank you!

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  • Yummy !! will definitely be

    Submitted by tessabella on 14. May 2012 - 12:11.

    Yummy !! will definitely be making this again.  I reduced to 1/4 of quantities for a single, it made two small serves, and cooked for about 30 mins. 

    Tessabella

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  • Not too bad... Better than I

    Submitted by Lynn k on 11. January 2012 - 13:34.

    Not too bad... Better than I thought it would be... Might put a bit of Lemmon peel in with it next time to ad some zing to the sweetness...

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  • Very yummy, thank you

    Submitted by kaliwello on 8. January 2012 - 13:32.

    Very yummy, thank you tmrc_emoticons.)

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  • Looks and sounds yummy. I

    Submitted by Jordanna Zareb Consultant on 3. August 2011 - 07:06.

    Looks and sounds yummy. I will definately try it. Thanks tmrc_emoticons.)

    Jordanna Zareb Thermomix Consultant Tweed Heads NSW

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  • Hi just wondering if this

    Submitted by alwaysis on 15. May 2011 - 17:58.

    Hi just wondering if this recipe could be halved?  tmrc_emoticons.)

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  • This is great, I love it.I

    Submitted by ginamac on 3. May 2011 - 13:34.

    This is great, I love it.

    I make it up the day before without the sugar or butter and with my almond/rice milk and then reheat in the morning with a little milk and honey. I then add my LSA Plus (under basics).

    It's terrific.

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  • I really enjoyed this. I

    Submitted by sue_h8 on 15. March 2011 - 23:44.

    I really enjoyed this. I might cut back on the rapadura next time as it was a little sweet. I wish I had of read the comments on the fruit. I was so sleepy this morning it didn't even occur to me. I'll be adding it next time. I wish the kids would have enjoyed it as much as I did. They said they'll stick to porridge. 

    Sue

    Thermomix fan

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  • This is soooo good. I put sliced banana on top,...

    Submitted by Maureen on 12. March 2011 - 01:11.

    This is soooo good. I put sliced banana on top, which was nice, but you could put any fruit you like on it really, even berries would be good. Thanks for this recipe.
    Edit - I leave out the sugar and sweeten at the end with honey or maple syrup. I have also stirred in frozen blueberries at the end with sliced banana as another sweetening option. I also use coconut oil instead of butter for the 'fat.' And almond milk instead of cows milk too. It's a very versatile recipe. My kids always ask for It!

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  • Yum, this looks great!  We

    Submitted by Quirky Cooking on 16. December 2010 - 13:52.

    Yum, this looks great!  We love rice for breakfast, so this would be perfect.  (Except I'll use rice-almond milk.)  Thanks  tmrc_emoticons.)

    Blogger at www.quirkycooking.com.au

    Author of the Quirky Cooking cookbook

    FB: Quirky Cooking

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