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Fig + Ricotta Bites



20 portion(s)

  • 60 grams almonds
  • 100 grams dried figs
  • 30 grams Cacao
  • 70 grams desicated cocnut
  • 20 grams sesame seeds
  • 250 grams ricotta
  • 1 tbsp coconut oil
  • 1 tsp vanilla essence
  • Desicated coconut for rolling
  • Extra Cacao for rolling
  • Chia Seeds for rolling
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place almonds in bowl + mill for 10 seconds, speed 9

    Add dried figs + chop 3 seconds , speed 5

    Add the rest of ingredients + mix for 20seconds, speed 4 or until ingredients bind together

    Roll into bite size balls + coat in either coconut, cacao or chia seeds

    Refrigerate + store in an airtight container

    Enjoy !



Accessories you need

  • Spatula TM31
    Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • They are perfect! Thank you

    Submitted by thermospa on 17. July 2016 - 20:04.

    They are perfect! Thank you for sharing!

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  • These were absolutely

    Submitted by Jolsen on 25. November 2015 - 11:36.

    These were absolutely delicious and so moist, I didn't have figs so used dates and I will definitely be making these again as they were a real hit with the family. Thanks so much for sharing the recipe.

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