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1 Fig + Ricotta Bites

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Fig + Ricotta Bites

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Ingredients

20 portion(s)

  • 60 grams almonds
  • 100 grams dried figs
  • 30 grams Cacao
  • 70 grams desicated cocnut
  • 20 grams sesame seeds
  • 250 grams ricotta
  • 1 tbsp coconut oil
  • 1 tsp vanilla essence
  • Desicated coconut for rolling
  • Extra Cacao for rolling
  • Chia Seeds for rolling
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. Place almonds in bowl + mill for 10 seconds, speed 9

    Add dried figs + chop 3 seconds , speed 5

    Add the rest of ingredients + mix for 20seconds, speed 4 or until ingredients bind together

    Roll into bite size balls + coat in either coconut, cacao or chia seeds

    Refrigerate + store in an airtight container

    Enjoy !

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • They are perfect! Thank you

    Submitted by thermospa on 17. July 2016 - 20:04.

    They are perfect! Thank you for sharing!

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  • These were absolutely

    Submitted by Jolsen on 25. November 2015 - 11:36.

    These were absolutely delicious and so moist, I didn't have figs so used dates and I will definitely be making these again as they were a real hit with the family. Thanks so much for sharing the recipe.

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