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Garam Masala


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Ingredients

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Garam Masala

  • 10 grams cardamon pods
  • 15 grams coriander seeds
  • 10 grams peppercons
  • 5 grams cloves
  • 5 grams fennel seeds
  • 4 star anise
  • 1/4 nutmeg, whole
  • 2 cinnamon sticks
  • 2 bay leaves
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Recipe's preparation

  1. Place cardamon pods on a board and bruise with the back of a knife to release the seeds. Place in to mixing bowl

  2. Place remaining ingredients in mixing bowl and dry roast 3 mins/ varoma / speed 1

  3. Allow to cool a little before milling for 1 min/ speed 10. Continue milling until you are happy with the consitancy

  4. Store in an air tight container until ready to use.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I like this idea.Because we

    Submitted by mccafferty on 9. April 2015 - 19:14.

    I like this idea.Because we will have most of the spices at hand.And we know exactly what's in the "MIX

    Thank You for sharing this recipe

    Patsy McCafferty

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