Ingredients
0 portion(s)
Garam Masala
- 10 grams cardamon pods
- 15 grams coriander seeds
- 10 grams peppercons
- 5 grams cloves
- 5 grams fennel seeds
- 4 star anise
- 1/4 nutmeg, whole
- 2 cinnamon sticks
- 2 bay leaves
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place cardamon pods on a board and bruise with the back of a knife to release the seeds. Place in to mixing bowl
Place remaining ingredients in mixing bowl and dry roast 3 mins/ varoma / speed 1
Allow to cool a little before milling for 1 min/ speed 10. Continue milling until you are happy with the consitancy
Store in an air tight container until ready to use.
Accessories you need
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Spatula TM31
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Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI like this idea.Because we
I like this idea.Because we will have most of the spices at hand.And we know exactly what's in the "MIX
Thank You for sharing this recipe
Patsy McCafferty