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Gluten Free Paleo Granola



550 g

  • 200 grams almonds
  • 100 grams Macadamia, (or Cashews)
  • 50 grams sunflower seeds
  • 50 grams pepitas
  • 50 grams pecans, (or Walnuts)
  • 50 grams dates, chopped into 4 pieces (no seeds)
  • 30 grams cranberry, (or Goji)
  • 20 grams Shredded coconut, (or any other coconut)

Recipe's preparation

  1. Add everything to your thermomix bowl.

    Turbo for 0.5sec 4 to 6 times.


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I used the ingredients list on Forage Paleo Granola to put this together. 

You can change any or all of the ingredients to your liking.

I serve it with the Almond and Sunflower milk from the Quirky Cooking book by the lovely Jo Whitton.

It makes 5 or 6 serves.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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