Gluten Free Paleo Granola by zahra777. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free Paleo Granola

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Ingredients

550 g

200 grams almonds
100 grams Macadamia, (or Cashews)
50 grams sunflower seeds
50 grams pepitas
50 grams pecans, (or Walnuts)
50 grams dates, chopped into 4 pieces (no seeds)
30 grams cranberry, (or Goji)
20 grams Shredded coconut, (or any other coconut)

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6

1min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Autumn Spring Summer Winter Breakfast Brunch Lunch Snack Easy Natural Quick Everyday

Recipe's preparation

Add everything to your thermomix bowl.
Turbo for 0.5sec 4 to 6 times.

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Tip

I used the ingredients list on Forage Paleo Granola to put this together.

You can change any or all of the ingredients to your liking.

I serve it with the Almond and Sunflower milk from the Quirky Cooking book by the lovely Jo Whitton.

It makes 5 or 6 serves.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.