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Herb Salt

  • 2 stalks Celery
  • 4 cloves garlic
  • 1-2 onions
  • 1 bunch parsley, and herbs of choice
  • 1 package mung beans
  • 1-2 nori sheets (optional)
  • 100 grams rock salt
  • 1 corn cob with corn removed
  • 2-3 spring onions

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  • Spatula TM5/TM6
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Recipe's preparation

    Herb Salt
  1. Put everthing bar the salt and nori sheets onto a baking tray lined with baking paper. Cook on a slow heat for  4-6 hrs then allow to cool. You may need to do this a couple of times

  2. Repeat untill dried to your liking

  3. Add to TM bowl with salt and nori sheets. Blitz on 8 for 30-40 seconds or until desired consistancy


This is great to add to anything you want. Add more or less flavours to your own liking.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Herb Salt



  • 18. March 2013 - 08:08


    thanks for this recipe! I was looking to make another "herb salt" rather than the one you buy at the supermarket - I will make some today and let you know how I go...


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