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Homemade Minced Garlic in a jar


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Ingredients

1 jar(s)

Fresh Garlic (As much as you desire)

  • 20 cloves garlic, fresh
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Put garlic in TM bowl
  1. Speed 7 (Until chopped fine)

  2. Once chopped transfer to ice cube trays and freeze

  3. Once frozen pop out into a ziplock bag

  4. take out what you need for a small jar and add a trickle of water so it doesnt dry out in Fridge 

  5. Store rest in freezer for later use

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Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you. Cant wait to do

    Submitted by Exquisite cooking with Sez on 8. August 2016 - 22:04.

    Thank you. Cant wait to do this in my brand new thermie tomoz =)

     

    Update...

    Absolutely amazing and easy.

    Just stunk out my house for the entire day! Haha

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  • so looking forward to doing

    Submitted by shirlz63 on 13. January 2015 - 08:20.

    so looking forward to doing this one thanks for the recipe

    Cheers


    Shirlz63

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  • Awesome thanks so much! 

    Submitted by amanda orsum gargula on 12. January 2015 - 22:01.

    Awesome thanks so much! 

    Amanda

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