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1 Homemade Minced Garlic in a jar

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Homemade Minced Garlic in a jar

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Ingredients

1 jar(s)

Fresh Garlic (As much as you desire)

  • 20 cloves garlic, fresh
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Put garlic in TM bowl

  1. Speed 7 (Until chopped fine)

  2. Once chopped transfer to ice cube trays and freeze

  3. Once frozen pop out into a ziplock bag

  4. take out what you need for a small jar and add a trickle of water so it doesnt dry out in Fridge 

  5. Store rest in freezer for later use

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you. Cant wait to do

    Submitted by Exquisite cooking with Sez on 8. August 2016 - 22:04.

    Thank you. Cant wait to do this in my brand new thermie tomoz =)

     

    Update...

    Absolutely amazing and easy.

    Just stunk out my house for the entire day! Haha

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  • so looking forward to doing

    Submitted by shirlz63 on 13. January 2015 - 08:20.

    so looking forward to doing this one thanks for the recipe

    Cheers


    Shirlz63

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  • Awesome thanks so much! 

    Submitted by amanda orsum gargula on 12. January 2015 - 22:01.

    Awesome thanks so much! 

    Amanda Soft

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