3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Japanese Vegetarian Dashi Stock


Print:
4

Ingredients

1 litre(s)

Vegetarian Dashi

  • 1.3 litres water
  • 30 centimetres Konbu strip, (kelp seaweed)
  • 4 Dried Shitake Mushrooms
5

Recipe's preparation

    Japanese Vegetarian Dashi Stock
  1. 1. Cut Konbu into 3 lengths

    2. Place all ingredients into mc on

    3. Heat 30 mins 70c

    4. Heat 3 mins 90c 

    5. Removed konbu with spatula and discard

    6. Heat 2mins 100c  sp 2

    7. Pour contents into jug or bowl. Set aside until cool then remove mushrooms.

    8. Use straight away or store in the fridge for up to 3 days.

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

Konbu and Dried Shitake Mushrooms are readily available from Asian Grocers and Japanese Supermarkets.

Use in soups, casseroles, savoury broths. Full of Umame flavours.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • hayleyr: I use it instead of water when making...

    Submitted by PrillyMac on 17. March 2019 - 11:45.

    hayleyr: I use it instead of water when making miso souptmrc_emoticons.)

    Login or register to post comments
  • Hi what do you use this for?

    Submitted by hayleyr on 28. August 2018 - 19:11.

    Hi what do you use this for?

    Login or register to post comments