Ingredients
1 litre(s)
Vegetarian Dashi
- 1.3 litres water
- 30 centimetres Konbu strip, (kelp seaweed)
- 4 Dried Shitake Mushrooms
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6
36min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Cut Konbu into 3 lengths
2. Place all ingredients into "Closed lid" mc on
3. Heat 30 mins 70c "Counter-clockwise operation" "Gentle stir setting"
4. Heat 3 mins 90c "Counter-clockwise operation" "Gentle stir setting"
5. Removed konbu with spatula and discard
6. Heat 2mins 100c "Counter-clockwise operation" sp 2
7. Pour contents into jug or bowl. Set aside until cool then remove mushrooms.
8. Use straight away or store in the fridge for up to 3 days.
Japanese Vegetarian Dashi Stock
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Konbu and Dried Shitake Mushrooms are readily available from Asian Grocers and Japanese Supermarkets.
Use in soups, casseroles, savoury broths. Full of Umame flavours.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commenthayleyr: I use it instead of water when making...
hayleyr: I use it instead of water when making miso soup
Hi what do you use this for?
Hi what do you use this for?