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Japanese Vegetarian Dashi Stock


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4

Ingredients

1 litre(s)

Vegetarian Dashi

  • 1.3 litres water
  • 30 centimetres Konbu strip, (kelp seaweed)
  • 4 Dried Shitake Mushrooms
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Recipe's preparation

    Japanese Vegetarian Dashi Stock
  1. 1. Cut Konbu into 3 lengths

    2. Place all ingredients into Closed lid mc on

    3. Heat 30 mins 70c Counter-clockwise operationGentle stir setting

    4. Heat 3 mins 90c Counter-clockwise operationGentle stir setting

    5. Removed konbu with spatula and discard

    6. Heat 2mins 100c Counter-clockwise operation sp 2

    7. Pour contents into jug or bowl. Set aside until cool then remove mushrooms.

    8. Use straight away or store in the fridge for up to 3 days.

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Accessories you need

  • Spatula TM5/TM6
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11

Tip

Konbu and Dried Shitake Mushrooms are readily available from Asian Grocers and Japanese Supermarkets.

Use in soups, casseroles, savoury broths. Full of Umame flavours.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • hayleyr: I use it instead of water when making...

    Submitted by PrillyMac on 17. March 2019 - 11:45.

    hayleyr: I use it instead of water when making miso souptmrc_emoticons.)

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  • Hi what do you use this for?

    Submitted by hayleyr on 28. August 2018 - 19:11.

    Hi what do you use this for?

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