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Johnnie's Pasta Sauce



1 jar(s)

The Sauce

  • 2 stalks parsley, Fresh
  • 2 stalks basil, Fresh
  • 1 stalk Oregano, Fresh
  • 2 onions, Halved
  • 1 carrot, Chunky Slices
  • 4 cloves galic
  • 80 grams olive oil
  • 800 grams tomato, Fresh, Thick Slices
  • 200 grams water
  • 20 grams vegetable stock
  • 20 grams Rice malt syrup
  • 5 grams rock salt
  • pinch Peppercorns
  • 50 grams tomato paste
  • 150 grams Mushroom, Sliced

Recipe's preparation

    The Sauce
  1. Place Herbs, Onions, Carrot and Garlic in bowl then mince 15 seconds Speed 5- scape down sides and hen go again 15 seconds Speed 5 scrap down sides.

  2. Add Oil 5 Minutes 100C Speed 2.

  3. Add ALL remaining ingredients and cook with TM Basket instead of MC for 30 Minutes Varoma Speed 1.

  4. Once cooked you want to blend it 1 Minute Speed 5 increasing to Speed 10.

  5. Now add to a jar and use as needed, add it to mince or just as is.

    We use it on our Eggplant Parmigiana!!!


Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Hope you enjoy, let me know what changes you make. I love feedback! tmrc_emoticons.D

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • try adding some of the tomato

    Submitted by kitchen@calm_your_farm on 6. January 2016 - 13:03.

    try adding some of the tomato portion as cherry tomatoes which are sweeter then you shouldnt need the rice malt syrup! however i prefer a strong tomato flavour so use vine rippened tomatoes and never add sugar/ sugar substitutes tmrc_emoticons.)

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