- 2 stalks parsley, Fresh
- 2 stalks basil, Fresh
- 1 stalk Oregano, Fresh
- 2 onions, Halved
- 1 carrot, Chunky Slices
- 4 cloves galic
- 80 grams olive oil
- 800 grams tomato, Fresh, Thick Slices
- 200 grams water
- 20 grams vegetable stock
- 20 grams Rice malt syrup
- 5 grams rock salt
- pinch Peppercorns
- 50 grams tomato paste
- 150 grams Mushroom, Sliced
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place Herbs, Onions, Carrot and Garlic in bowl then mince 15 seconds Speed 5- scape down sides and hen go again 15 seconds Speed 5 scrap down sides.
Add Oil 5 Minutes 100C Speed 2.
Add ALL remaining ingredients and cook with TM Basket instead of MC for 30 Minutes Varoma Speed 1.
Once cooked you want to blend it 1 Minute Speed 5 increasing to Speed 10.
Now add to a jar and use as needed, add it to mince or just as is.
We use it on our Eggplant Parmigiana!!!
Accessories you need
Hope you enjoy, let me know what changes you make. I love feedback!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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