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Ms C, dairy free, icing


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Ingredients

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icing

  • 125 gram icing sugar
  • 70 gram margarine cold
  • 1/8 tsp salt
  • 1 tsp vanilla essence
  • 1 tbsp rice milk
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. 1. put in the butterfly

    2. add 100g of the sugar; margarine; salt and vanilla to the bowl

    3. with butterfly on (incase you missed step1) - Speed 4; 15 sec

    4.open lid and scrap down sides

    5.put lid back on,  at speed 4, add rice milk over moving blade. (around 15 secs for this step)

    6. open and scrap down

    7. put lid back on,  speed 4, add the rest of the icing sugar (25g) (around 15 secs for this step)

    8. open and scrap down

    9. put lid back on, and for a final 15 secs at Speed4

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy

    Submitted by Sally.Miller on 30. March 2018 - 16:37.

    Cooking 1 Yummy

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  • This icing is scrumpches, but I do recommend that...

    Submitted by Sally.Miller on 30. March 2018 - 16:37.

    This icing is scrumpches, but I do recommend that you you 60g of icing sugar..
    ⭐️⭐️⭐️⭐️
    So yoummy
    im giving a banana cake to local whole food cafe and topping it with this icing...
    DEEELISH!!!
    thanks
    Xlivi ( Sally 8 year old girl)

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