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Ingredients
9 portion(s)
Old Fashioned Vanilla Slice
- 2 sheet Puff pastry
- 130 grams cornflour
- 80 grams raw sugar
- 4 eggs
- 1 litres Milk
- 2 teaspoons vanilla extract
- 250 grams icing sugar
- 3-4 tbsp water
- 5 drops Pink or red food colouring
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6
8h 30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
9
5
Recipe's preparation
- Preheat oven to 190 degrees and prepare two baking trays or oven thermomats
- Place a sheet of pastry onto each of the trays or mats
- Place into oven and bake for approx 10 minutes or until golden brown
- Remove and let cool
- Place sugar and cornflour into bowl for 4 seconds on Speed 5
(This is a variant to the existing custard recipe in Cookidoo, you can look up custard and increase quanitites from cookidoo recipe if you would like guided cooking) - Add milk, vanilla and eggs and mix for 5 seconds on speed 4
- Cook for 10 minutes, 90 degrees, speed 3
- Scrape down sides with spatula
- Cook for another 5 minutes, 90 degrees, speed 3 so that the custard can thicken
- Place one piece of puff pastry into a tin cooked side up.
- Pour custard over pastry and top with the second sheet of pastry cooked side up.
- Place into fridge to set (2-4 hours)
- Once slice has set prepare icing
- Place icing sugar into a bowl and add a few drops of food colouring and one tablespoon of water at a time.
You may need to keep adding more water, you want the consistency to be firm but spreadable. - Pour over the vanilla slice and place back into the fridge to set (3-4 ours or overnight)
- Cut and serve once set
Preparing puff pastry
Custard
Icing
10
Accessories you need
-
Spatula TM31
buy now
11
Tip
You can get creative with the icing and even place passionfruit pulp over the icing
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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