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Paleo Mayo


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Ingredients

200 g

Mayo

  • 1 --- garlic clove
  • 1 egg, Separated
  • sea salt, To taste
  • pepper, To taste
  • 1 teaspoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 250 g olive oil, (1cup)
  • pinch cayenne pepper, Or more depending on taste
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Recipe's preparation

    To make the mayo
  1. Place garlic into mixing bowl and chop 3 sec speed 7

  2. Insert butterfly and add egg yolk, salt, pepper , mustard and vinegar and mix 20 sec speed 4

  3. When blades spinning on speed 4 and mc in place , gradually pour in oil onto mixing bowl lid to emulsify. Add oil at a steady pace, slowly to start with and then faster as the mayo starto to emulsify. This process should take 2-3 min

  4. Add egg white and mix 10 seconds speed 4

  5. Place mayo in a container or jar.. Then add cayenne pepper then enjoy

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Accessories you need

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Tip

this mayo can be used for everything and anything. Best to go with my no potato salad


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super easy, not sure why I kept hesitating to make...

    Submitted by jo_q75 on 11. November 2017 - 15:10.

    Super easy, not sure why I kept hesitating to make mayo! It needs a slight tweak for my personal preference, not sure what it is yet, maybe a bit more salt (was very light handed) or a bit more vinegar or perhaps a little bit of sugar. Will keep use this recipe from now on. So glad to be using the whole egg.

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  • I can usually get just over a

    Submitted by penno on 22. April 2016 - 08:36.

    I can usually get just over a week for one lot of mayo in the fridge but it's usually all gone before it goes off 

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  • Hi, I was wondering if this

    Submitted by MrsKClarke on 19. April 2016 - 18:39.

    Hi, I was wondering if this can be stored in jars or find out how long it lasts for in a jar/container in the fridge?

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  • Yum, thanks for that . First

    Submitted by joyaqueen on 24. February 2016 - 21:48.

    Yum, thanks for that . First mayo i ever made tmrc_emoticons.;)

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  • I have just made this and it

    Submitted by marissa18 on 14. June 2015 - 13:36.

    I have just made this and it turned out very creamy and thick. Very nice thanks

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  • Yummmm! Thanks  

    Submitted by tanstime on 12. February 2015 - 11:17.

    Yummmm! Thanks tmrc_emoticons.)

     

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  • Absolutely lovely ... thick

    Submitted by Ronnierowe on 19. January 2015 - 18:10.

    Absolutely lovely ... thick and creamy - just the way mayo should be - Thanks for the recipe xxx

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  • Mine was really runny too but

    Submitted by mnstoyanoff on 9. August 2014 - 14:43.

    Mine was really runny too but I'm just going to use it as salad dressing instead

     

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  • Hi, I am not sure what

    Submitted by penno on 15. July 2014 - 22:29.

    Hi,

    I am not sure what happened sorry tmrc_emoticons.( this is my go to recipe for Mayo and never fails.... maybe try add the oil slower? 

     

    just follow the EDC rec but with my ingredients? 

     

    sorry for the late reply... GOOD LUCK tmrc_emoticons.) 

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  • Yummy recipe.  I added too

    Submitted by Emmaculate on 1. July 2014 - 16:44.

    Yummy recipe.  I added too much garlic but I learnt for next time. I made no potato salad to go with the mayo and loved it!! 

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  • oops, my mayo did not

    Submitted by scoutabout008 on 21. April 2014 - 16:46.

    oops, my mayo did not thicken....what happened?

     

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