- 250 g S/R flour
- 2 eggs
- 1/2 tsp salt
- 400 g Milk, For small Pancakes only add 350g Milk
- 1 level tsp baking powder
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Place all ingredients into bowl and mix 20 sec, speed 4, with MC
Scape down sides and mix for anopther 10 sec, speed 4, with MC
Heat large frying pan with oil or butter, using soup ladle, transfer one scoop of batter into hot pan, allow batter to spread evenly by tilting pan around and cook until batter appears dry on top.
Flip over and leave just long enough to brown other side.
Repeat until all batter is used.
Accessories you need
This is the way my Dad taught me to make pancakes 50 years ago. I usually have a sore arm after mixing the batter but not any more now I have my Thermie!
For small pancakes, only add 350g milk and spoon into pan to desired size.
If the mixture is too thick, stir in a little more milk.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Vegan Lemon Curd
- Blanch Vegetables
- Pickled Beetroot
- All Green Stock Powder
- Rice porridge
- Amazing Spicy Prawn And Barramundi Saute
- Vanilla Coconut Yoghurt (TM6 - Mixing Bowl Method)
- Gluten Free Wonton/ Dumpling Wrappers
- Vegetable Stock Paste - Failsafe/RPAH Friendly
- Lemon Curd
- Variation Curry Powder
- SPREADABLE BUTTER