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Pancakes (80 year old family Recipe!)


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Ingredients

5 piece(s)

Batter

  • 250 g S/R flour
  • 2 eggs
  • 1/2 tsp salt
  • 400 g Milk, For small Pancakes only add 350g Milk
  • 1 level tsp baking powder
  • 6
    4min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Pancakes
  1. Place all ingredients into bowl and mix 20 sec, speed 4, with MC

    Scape down sides and mix for anopther 10 sec, speed 4, with MC

    Heat large frying pan with oil or butter, using soup ladle, transfer one scoop of batter into hot pan, allow batter to spread evenly by tilting pan around and cook until batter appears dry on top.

    Flip over and leave just long enough to brown other side.

    Repeat until all batter is used.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This is the way my Dad taught me to make pancakes 50 years ago. I usually have a sore arm after mixing the batter but not any more now I have my Thermie!


For small pancakes, only add 350g milk and spoon into pan to desired size.

If the mixture is too thick, stir in a little more milk.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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