Pie Crust Pastry by HelenTomy4801. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pie Crust Pastry

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Ingredients

2 portion(s)

Pie Crust Pastry

305 g self-raising flour
1/4 tsp salt, (Use 1 tsp for savoury)
165 g Milk, (I use almond milk)
60 g light olive oil
1 level tablespoons sugar, (Omit if using for savoury pie)

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Pie Crust Pastry

Grease or spray your pie dishes (this makes 2 bases)

Place all ingredients in

and mix 10 seconds gradually to speed 6.

Set to

mode for 1 minute.

Place flour on bench or silicone mat and roll out half of the mixture as thin as you can.

If mixture is too wet just add a bit more flour prior to rolling, kneading in by hand.

Carefully place into your greased pie dish and either blind bake with pie weights (or rice on baking paper) for a few minutes, or fill straight away with fruit filling such as apple (stewed or raw, cut fine) or quandong, or cooked and thickened mulberries... your imagination is the limit but the fruit shouldn't be too wet or your pie will be soggy.

I use a crumble topping to put on the fruit and bake at 180 degrees Celsius until the topping is nice and golden brown.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.