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1 Smolt's Lemon Curd

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Smolt's Lemon Curd

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Ingredients

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Smolt's Lemon Curd

  • 2 eggs
  • 4 egg yolks
  • 220g castor sugar
  • 100g Butter
  • 2 lemons, juice & zest
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Recipe's preparation

    Smolt's Lemon Curd

  1. Chop lemon zest with sugar for 10 secs speed 10, set to one side.

    Add butter to the TM bowl & melt for 1min 37 degrees speed 2. (it may need longer depending on how warm the butter is to start with.) set to one side.

    Add eggs & egg yolks, sugar & zest mixture to the TM bowl & mix for 20 secs on speed 10.

    Gently add the melted butter (avoid pouring in the fat solids).

    Add the lemon juice & mix for 10 secs speed 10.

    Cook for 2mins & 30 secs, 50 degrees, speed 3.

    Strain well & put liquid back into the Thermomix bowl.

    Cook for 8mins & 30 secs, at 70 degreesCounter-clockwise operation speed 3. 

    Place into the fridge or into a cooked tart base.

     

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Tip

Smolt use a Thermomix in their kitchen & have kindly allowed us to share their recipe.

www.smolt.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I added 1 tbsp corn flour to make it thicker for...

    Submitted by arthur63 on 5. February 2017 - 17:54.

    I added 1 tbsp corn flour to make it thicker for tart cases.

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  • I make a lot of pavlova so this recipe is perfect...

    Submitted by Jules@Beyond on 7. January 2017 - 15:00.

    I make a lot of pavlova so this recipe is perfect to use up the spare egg yolks. I'm using unsalted butter.

    Jules@Beyond

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  • Great recipe I doubled the lemon, used 6 yokes as...

    Submitted by Amy Jade on 29. December 2016 - 01:43.

    Great recipe I doubled the lemon, used 6 yokes as i had them left from making pavlova and 1 whole egg. Turned out great

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  • Delicious!  I have also cut

    Submitted by Lovely food on 22. April 2016 - 08:22.

    Delicious!  I have also cut down the sugar  to 140 gr.  Thank you!

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  • Chose your recipe to use the

    Submitted by djcronulla on 27. February 2016 - 11:57.

    Chose your recipe to use the egg yolks from a pavlova.  Result was excellent.  Will certainly make again.  For our taste I took the sugar back to 140 gms.  Lovely tangy flavour..cooking time was spot on for perfect consistency.

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  • Great hope you enjoy it!!

    Submitted by Thermomixing.Southern.Tasmania on 26. March 2014 - 20:16.

    Great hope you enjoy it!!

    Sharing local Southern Tasmanian Thermomix recipes to enjoy! Visit us on facebook -We Love Thermomixing

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  • this will be my first spead i

    Submitted by numero_uno on 26. March 2014 - 13:53.

    this will be my first spead i think tmrc_emoticons.)

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  • Thanks this is delicious!!

    Submitted by ArwensThermoPics on 30. January 2014 - 07:54.

    Thanks this is delicious!! Big Smile

    Cooking from scratch  www.arwensthermopics.com

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