Ingredients
1 jar(s)
Paste
- 2 bunches fresh coriander
- 1 bunch fresh parsley
- 10 cloves garlic
- 1 large brown onion halved
- 1 green capsicum quartered
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
This is the secret stock base to all Puerto Rican recipes.
Add all ingredients to TM bowl.
Process for 10 seconds speed 9 with help of spatula until fully puréed.
To make stock paste
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Can add 1 tomato for flavour variation. Use 2tbs at a time the same way you would use stock paste. This can be frozen in ice cubes and 2-3 cubes will be enough to add ridiculous flavour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI am really thanks for the given this amazing...
I am really thanks for the given this amazing recipe for me look thefree robux roblox and glad for this great blog hope you have to contiune to batter work forever.
OOps! I just read your recipe
OOps! I just read your recipe more thoroughly!!!
Can this be frozen?
Can this be frozen?