Sugar free, Dairy free & Gluten free Banana Bread by Tahlia Jane. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sugar free, Dairy free & Gluten free Banana Bread

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Ingredients

10 slice(s)

Sugar free, Dairy free & Gluten free Banana Bread

3-4 bananas
130 grams dairy free spread
120 grams Rice malt syrup
2 --- eggs
220 grams Gluten free plain flour
2 level tsp Gluten Free Baking Powder
1 level tsp bicarbonate of soda
2 level tsp chia seeds
100 grams coconut milk
200 grams dairy free chocolate chips, optional

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6

1h 0min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Gluten free Lactose free Non-dairy Nut free

Recipe's preparation

Preheat your oven to 160 degrees and lightly grease a loaf tin.

Place bananas, dairy free spread, rice malt syrup and eggs into your Thermomix bowl

. Mix for 15 seconds, speed 6 to combine. Scrape down sides with spatula and mix again for 15 seconds, speed 6.

Add the gluten free plain flour, gluten free baking powder, bicarbonate of soda, chia seeds and coconut milk. Mix for 30 seconds, speed 6. Scrape sides and add dairy free chocolate chips (if using) and mix on reverse

10 seconds, speed 3.

Pour the combined mixture into the prepared tin and bake for 45-50 minutes or until the banana bread is golden on top and cooked through when tested with a skewer.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.