Tandoori Marinade by nicky parsons. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tandoori Marinade

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Ingredients

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Tandoori Marinade

1 heaped teaspoon cumin seeds
Small bunch of mint (so you have about 1 tablespoon when chopped)
Small bunch of coriander (so you have about 1 tablespoon when chopped)
2.5 cm piece fresh root ginger
1 clove garlic
75 grams natural yogurt
75 grams Milk
2 tablespoons tandoori masala (see my other recipes)
1 tablespoon mild curry powder or paste (see my other recipes)
2 teaspoons garam masala
1/2-4 teaspoons chilli powder (optional)
2 tablespoons lemon juice

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6

7min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Tandoori Marinade

Place cumin seeds in TM bowl and dry roast for 2 minutes 100 degrees speed 1

Mill for 2 minutes speed 9. Set aside

Place coriander, mint, garlic and fresh ginger in TM bowl and chop for 3 seconds on speed 7. Scrape down.

Add all the remaining ingredients including the reserved cumin seeds and mix for 5 seconds on speed 5.

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Tip

This is a great marinade for making chicken tikka. Once you have made the marinade you can just add the chicken and mix for 5 seconds, reverse, speed 3. Refrigerate for a minimum of 6 hours, preferably 24.

Recipe converted by Nicky Parsons from Sainsburys Curry book by Pat Chapman

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.