You are here:
  1. Home
  2. Basics
  3. THERMOMUMMA SOUS VIDE / SHELL POACHED EGGS


1 THERMOMUMMA SOUS VIDE / SHELL POACHED EGGS

2 Basics recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

THERMOMUMMA SOUS VIDE / SHELL POACHED EGGS

Print:
Print recipe
I'm cooking this today
4

Ingredients

2 portion(s)

THERMOMUMMA SOUS VIDE / SHELL POACHED EGGS

  • 2 litres water
  • Thermomix simmering basket
  • 2-6 fresh room temperature eggs
Add to shopping list
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. To your Thermomix bowl - add water & fill to the 2L mark (you can add hot water to speed up the process), then insert Simmering Basket. Select 75°, kettle mode to preheat your water.
  2. Place eggs in Simmering Basket. Cook for 14 minutes, 75°, speed 2 or sous vide mode.
  3. Remove eggs, run under cold water if needed, then serve (see recipe tips).
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

To serve...

Gently crack your cooked egg into a small bowl, then use a spoon to transfer the egg to your meal - this will allow you to leave behind the 'loose white' from older eggs. There's an art to cracking them - I like to crack the side firmly on a flat surface, then without hesitation break the shell in two halves - practice makes perfect haha.


Finding the perfect egg 'done-ness'...

Some enjoy runny yolks, some enjoy theirs a little more firm. If at first you don't succeed, add or subtract time when you make them next! You'll soon find your yolk sweet spot! tmrc_emoticons.;)

Yolks & time aside, please expect a beautiful soft & custardy egg white (not a firm egg white).



Lailah Rose Bowie,
Virtual Thermomix Consultant.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • OMG!!!! I love poached eggs and thought I scored...

    Submitted by ThermoThyme on 27. March 2023 - 15:12.

    OMG!!!! I love poached eggs and thought I scored by learning how to poach them with blade cover but this is even better because less mess and less fails than when I use blade cover🤣.

    I tend to forget to get the eggs out the night before so I just do straight from fridge but run under water and add slowly to prevent cracking and I do 12mins and turns out lovely.

    Amber Mckie
    Thermomix Consultant
    FB/Insta: Sweet Thermo Time

    Login or register to post comments

  • Delicious simple impressive looking, better than...

    Submitted by Nellygirl on 10. July 2022 - 21:59.

    Delicious simple impressive looking, better than Thermomix poached eggs.

    Login or register to post comments