Ingredients
2 portion(s)
THERMOMUMMA SOUS VIDE / SHELL POACHED EGGS
- 2 litres water
- Thermomix simmering basket
- 2-6 fresh room temperature eggs
-
6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
-
Recipe's preparation
Accessories you need
-
Simmering basket
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Measuring cup
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Spatula TM5/TM6
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Tip
To serve...
Gently crack your cooked egg into a small bowl, then use a spoon to transfer the egg to your meal - this will allow you to leave behind the 'loose white' from older eggs. There's an art to cracking them - I like to crack the side firmly on a flat surface, then without hesitation break the shell in two halves - practice makes perfect haha.
Finding the perfect egg 'done-ness'...
Some enjoy runny yolks, some enjoy theirs a little more firm. If at first you don't succeed, add or subtract time when you make them next! You'll soon find your yolk sweet spot!
Yolks & time aside, please expect a beautiful soft & custardy egg white (not a firm egg white).
Lailah Rose Bowie,
Virtual Thermomix Consultant.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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