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THERMOMUMMA SOUS VIDE / SHELL POACHED EGGS


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Ingredients

2 portion(s)

THERMOMUMMA SOUS VIDE / SHELL POACHED EGGS

  • 2 litres water
  • Thermomix simmering basket
  • 2-6 fresh room temperature eggs
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Recipe's preparation

  1. To your Thermomix bowl - add water & fill to the 2L mark (you can add hot water to speed up the process), then insert Simmering Basket. Select 75°, kettle mode to preheat your water.
  2. Place eggs in Simmering Basket. Cook for 14 minutes, 75°, speed 2.
  3. Remove eggs, run under cold water if needed, then serve (see recipe tips).
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Tip

To serve...

Gently crack your cooked egg into a small bowl, then use a spoon to transfer the egg to your meal - this will allow you to leave behind the 'loose white' from older eggs. There's an art to cracking them - I like to crack the side firmly on a flat surface, then without hesitation break the shell in two halves - practice makes perfect haha.


Finding the perfect egg 'done-ness'...


Some enjoy runny yolks, some enjoy theirs a little more firm. If at first you don't succeed, add or subtract time when you make them next! You'll soon find your yolk sweet spot! tmrc_emoticons.;)

Yolks & time aside, please expect a beautiful soft & custardy egg white (not a firm egg white).



Lailah Rose Bowie,
Virtual Thermomix Consultant.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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