THERMOMUMMA SOUS VIDE / SHELL POACHED EGGS by Lrbowie. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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THERMOMUMMA SOUS VIDE / SHELL POACHED EGGS

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Ingredients

2 portion(s)

THERMOMUMMA SOUS VIDE / SHELL POACHED EGGS

2 litres water
Thermomix simmering basket
2-6 fresh room temperature eggs

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
Breakfast Brunch Lunch Snack Easy Low budget Everyday Egg dish (soufflé, omelette)

Recipe's preparation

To your Thermomix bowl - add water & fill to the 2L mark (you can add hot water to speed up the process), then insert Simmering Basket. Select 75°, kettle mode to preheat your water.

Place eggs in Simmering Basket. Cook for 14 minutes, 75°, speed 2.

Remove eggs, run under cold water if needed, then serve (see recipe tips).

Accessories you need

Simmering basket
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Measuring cup
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Spatula TM5/TM6
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Tip

To serve...

Gently crack your cooked egg into a small bowl, then use a spoon to transfer the egg to your meal - this will allow you to leave behind the 'loose white' from older eggs. There's an art to cracking them - I like to crack the side firmly on a flat surface, then without hesitation break the shell in two halves - practice makes perfect haha.

Finding the perfect egg 'done-ness'...

Some enjoy runny yolks, some enjoy theirs a little more firm. If at first you don't succeed, add or subtract time when you make them next! You'll soon find your yolk sweet spot! tmrc_emoticons.;)

Yolks & time aside, please expect a beautiful soft & custardy egg white (not a firm egg white).

Lailah Rose Bowie,
Virtual Thermomix Consultant.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.