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1 TM6 Bowl Yoghurt

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TM6 Bowl Yoghurt

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Ingredients

2 litre(s)

TM6 Bowl Yoghurt

  • 1.8 litres Milk, (skip Step 1 & 2 if using UHT milk)
  • 145 g milk powder
  • 135 g cream
  • 90 g sugar, optional
  • 25 g Vanilla Paste, optional
  • 170 g yoghurt
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  • 6
    8h 6min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add milk to bowl
  2. 15 mins @ 90°C, Speed 3 (Skip if using UHT milk)
  3. Cool to 45°C (Skip if using UHT milk)
    If starting at this step, select Kettle mode & heat to 45 degrees.
  4. Add milk powder and cream and if desired, sugar and vanilla
  5. 3 minutes, 45°C, Speed 3 (extend if it hasn't reached 45°C)
  6. Add yoghurt
  7. 2 minutes, 45°C, Speed 3
  8. Select Fermentation Mode (8Hrs, 45°C)
    This can be increased to 12 hrs. Increasing the fermentation time, reduces the lactose (sugars) and produces a thicker, creamier, slightly more tart yoghurt.
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Accessories you need

  • Spatula TM5/TM6
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Tip

I do recommend adding the sugar as it assists with the fermentation process. Vanilla is completely optional and can even be added afterwards. You can also increase to milk powder to 180g. Cream can be reduced or omitted for a lower fat version.

Set aside 180g of yoghurt once made to start your next batch!

Use UHT milk for the shortest preparation time. Aldi sells Organic UHT Milk.


I use Jalna Greek Pot Set Youghurt as my starter and tend to only use the youghurt I made once or twice before using a Jalna starter again. It's really important to use yoghurts which have no additives or your end result may turn out gritty in texture.

Make sure your bowl and all utensils are extremely clean before starting. Slimy yoghurt is caused by bacteria.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • AMAZING RECIPE!!!

    Submitted by Janeyb30 on 18. February 2024 - 19:42.

    AMAZING RECIPE!!!

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  • lisas88: thank you for the feedback, I'm glad you...

    Submitted by Mixing_it_up_with_Susanne on 29. October 2021 - 00:24.

    lisas88: thank you for the feedback, I'm glad you love it!

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  • I have tried a few yoghurt recipes and this one is...

    Submitted by lisas88 on 29. October 2021 - 00:12.

    I have tried a few yoghurt recipes and this one is by far the best..... just like Brownes vanilla bean yoghurt (i increased the sugar) thank you for sharing tmrc_emoticons.)

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  • Mixing_it_up_with_Susanne:thanks for the quick...

    Submitted by rtilse on 19. July 2021 - 18:08.

    Mixing_it_up_with_Susanne:thanks for the quick reply. Will give it a go in the next couple of weeks, after my other yoghurt has run out.

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  • Kerryellis: Thank you for your comments! So glad...

    Submitted by Mixing_it_up_with_Susanne on 19. July 2021 - 17:48.

    Kerryellis: Thank you for your comments! So glad your family enjoyed this. My son has never liked yoghurt and now will only eat this 👍

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  • rtilse: I've always used thickened cream 👍

    Submitted by Mixing_it_up_with_Susanne on 19. July 2021 - 17:47.

    rtilse: I've always used thickened cream 👍

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  • This looks amazing. Can I ask about the cream?...

    Submitted by rtilse on 19. July 2021 - 16:50.

    This looks amazing. Can I ask about the cream? Does it have to be pure cream in the carton or can you use the more common thickened cream? I would really love to try this. Looking to make a Harris Farm style copy as it is so expensive!

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  • My very first attempt at any yoghurt and this was...

    Submitted by Kerryellis on 22. April 2021 - 19:54.

    My very first attempt at any yoghurt and this was amazing .

    I don't eat yoghurt and even I thought it was great.

    Family loved it

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