Ingredients
2 jar(s)
Lemon Butter
- 125 grams unsalted butter
- 2 teaspoons lemon zest
- 4 eggs
- 150 grams castor sugar
- 160 grams lemon juice
Lemon Butter
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Add the all of the ingrediensts to bowl and chop 7 seconds speed 7.
Scrape down bowl. Attach butterfly whisk and cook 15 mins, 80 degrees speed 3.
Pour into sterilized jars and cool.
Enjoy.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHave been using this lemon butter recipe for a...
Have been using this lemon butter recipe for a long time
Friends and family who get a lemon butter from me yumm
easy recipe to follow
Delicious!
Delicious!