- 100 grams chia seeds
- 330 grams coconut water
- 400 grams coconut milk, Can
- 3 --- eggs
- 30 grams coconut oil
- 1/2 teaspoon Vanilla powder
- 1 teaspoon cinnamon ground
- 1 pinch Himalayan salt
- Mixed berries to serve
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Combine chia seeds with coconut water in small bowl, stir well and set aside.
Pour coconut milk into TMX bowl. MC on 3min/100C/Sp1
Add eggs, coconut oil, vanilla, cinnamon and salt. MC on 3min/90C/Sp3
Add chia sedd mixture. MC on 10sec/Sp5
Pour custard mixture into 4 ramekins or small bowls, set in the fridge overnight. Serve for breakfast with fresh berries.
Accessories you need
You can also serve with choped nuts, or a spoonful of coconut yoghurt.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Variation TM6 Thick and Creamy Pot Set Yoghurt
- Fluffy American Pancakes
- Creamy coconut yoghurt Tm6
- TM6 Thick and Creamy Pot Set Yoghurt
- Breakfast Müsli in a Jar
- Kim's Mulberry and Chia Seed Jam
- Banana oat pancake
- No more coco pops- Puffed Buckwheat choc cereal
- Easy yogurt
- Bertha's "St. Patrick's" Gluten Free Zucchini Pancakes
- Almond Seed Snack (Like Munch Crunch)
- fruit Bars or bites