- 100 g unsalted butter
- 2 lemon, zest only, this makes it tangy
- 100 g lemon juice
- 180 g caster sugar
- 3 eggs
Recipe is created for
- Add lemon zest and sugar to the TM bowl. Mill 15 seconds, speed 10.
Add the rest of the ingrediensts and cook 80 degrees, 12 mins, speed 3.
Pour into a large jar and leave to cool.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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