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1 Vegetable Stock Concentrate (Failsafe)

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Vegetable Stock Concentrate (Failsafe)

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Ingredients

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Vegetable Stock Concentrate ( Failsafe)

  • 300 grams Celery
  • 1 leek
  • 2 cloves garlic
  • 1 Swede, peeled and chopped
  • 1 choko, peeled and chopped
  • 1 --- parsley, small handful
  • 1 chives, sprinkling
  • 150 grams rock salt
  • 15 grams Rice Bran Oil
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. Chop all veges into chunks and place in the TM bowl.

    Chop for 10 secs on Sp6.  

    Add salt and oil. Cook for 20mins at Varoma on Sp 1.

    Mix by slowly turning the dial to Sp 6 and then pulverising for 1 min on Sp 9

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Tip

Store in a large jar in the fridge.

You can sterilise 3 x 250ml jars in the Varoma whist the stock is cooking.

1 tblsp of veggie stock concentrate in 500mls water is equal to 1 stock cube in 500mls water.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This recipe was quick and easy to make (apart from...

    Submitted by fjlyons on 10. July 2022 - 00:00.

    This recipe was quick and easy to make (apart from not being able to get hold of a choko - used zucchini instead). The recipes I've used it in for flavouring have tasted great.

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  • Great receipe! Very handy to keep in the fridge,...

    Submitted by RachieeM on 2. January 2021 - 19:59.

    Great receipe! Very handy to keep in the fridge, will use over and over again! Much better than store bought vegetable stock! tmrc_emoticons.)

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  • This should last for 6 months

    Submitted by bronwyn garita on 16. September 2016 - 19:01.

    This should last for 6 months in the fridge but you can also freeze it.

    If freezing, do so in tablespoons perhaps using ice cube trays, as most recipes call for 1 - 2 tablespoons.

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  • I use my stock every day in

    Submitted by Jeni and Rob on 4. June 2016 - 19:55.

    I use my stock every day in all savory dishes. Makes soup really good. 

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  • Awesome!  Love this recipe. 

    Submitted by sherrybear on 9. January 2016 - 17:27.

    Awesome!  Love this recipe.  Will use again and again - thankyou.

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  • I have this cooking now and

    Submitted by CasDelicious on 17. July 2015 - 20:47.

    I have this cooking now and it smells so good. Thanks for the recipe. I was given some Chokos and had no idea what to do with them. Looking forward to using the stock concentrate in my cooking.

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  • Hubby puts this on a steak

    Submitted by redwards26 on 5. July 2014 - 16:48.

    Hubby puts this on a steak when he cooks it, loves it! 

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  • Thank you  this is awesome

    Submitted by Perth2008 on 11. June 2014 - 22:40.

    Thank you 

    this is awesome and has been used all the time tmrc_emoticons.-)

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  • Can you please tell me how

    Submitted by Thermo Anntics on 23. March 2014 - 14:15.

    Can you please tell me how long the recipe will last in the fridge? Also is it ok to freeze the stock for future use? 

    Thank you tmrc_emoticons.)

    Ann Hammond


    Independant Thermomix Consultant

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  • a must have in the

    Submitted by Thermo-Tom on 10. October 2013 - 04:00.

    a must have in the fridge,

    thanks 

    Tom

    cheers Tom

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