- 4 sticks celery, chopped into thirds - keep leaves on
- 2 carrots, chopped into rough slices - cm thick approx
- 1 onion, peeled halved
- 1 tomato, halved
- 1 l large zucchini, 2 cm slices approx
- 1 clove garlic
- 1 bay leaf
- 1 bunch parsley, fresh
- few leaves basil,fresh
- few leaves sage, fresh
- 1 sprig rosemary
- 150 grams rock salt
- 1 tbsp extra virgin olive oil
Recipe is created for
This is the list of ingredients required for the Vegetable stock concentrate.
Preparation is as per the Every Day Cookbook
Vegetable stock concentrate
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