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Ingredients
Vegetable Stock Concentrate
- 4 sticks celery, chopped into thirds - keep leaves on
- 2 carrots, chopped into rough slices - cm thick approx
- 1 onion, peeled halved
- 1 tomato, halved
- 1 l large zucchini, 2 cm slices approx
- 1 clove garlic
- 1 bay leaf
- 1 bunch parsley, fresh
- few leaves basil,fresh
- few leaves sage, fresh
- 1 sprig rosemary
- 150 grams rock salt
- 1 tbsp extra virgin olive oil
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6
21min
Preparation 1minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
This is the list of ingredients required for the Vegetable stock concentrate.
Preparation is as per the Every Day Cookbook
Vegetable stock concentrate
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelish 😊
Delish 😊
whitelea:...
whitelea:
Ha
I just for my Thermo yesterday and made this too first off.
I don't have zucchini and tomatoes do you have to...
I don't have zucchini and tomatoes do you have to have all ingredients?
Would have been helpful if instructions had been...
Would have been helpful if instructions had been posted
This is the first thing I made with my Thermomix....
This is the first thing I made with my Thermomix. It is an excellent stock & have used itin a few dishes now. My daughter took some to use in her soup she made. Thumbs up here!
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
I loved this vegie stock. Keeps for ages! I also...
I loved this vegie stock. Keeps for ages! I also used some vegie scraps from other meals to reduce wastage, such as carrot peelings.
Made this, keeps well
Made this, keeps well
Hi is this the recipe in the Basic cookbookor am I...
Hi, is this the recipe in the Basic cookbook...or am I getting confused with the Everyday cooking book ?
Can I just halve all the ingredients in this...
Can I just halve all the ingredients in this recipe? It makes too much for two of us and prefer not to freeze it. Thanks Kerry
A great way to use those
A great way to use those leftover veggies and adds a great taste to meals.
Our consultant told us that
Our consultant told us that you can leave the salt out to freeze it. The amount of salt on the recipe means you can store it for up to 6 months. If you half the salt amount, you can store it for 3 months. It will not freeze if you add the full amount of salt in.
Great little post to help me
Great little post to help me remember what to buy while I am out and about so thank you for taking the time out to post this recipe. The vegetable stock concentrate is the bane of most Thermomix recipes and probably the first thing any new owner has cooked. It just lifts every stew, pasta sauce and soup to the next level!
Thank you for posting this I
Thank you for posting this I was out and remembered I had no stock. And couldn't remember what I needed but then found this.
Do you have to use rock salt
Do you have to use rock salt or will sea salt do? Also, how long can you expect it to store with 150g of salt?
The best! I love that the
The best! I love that the kids don't even know they are eating veggies when I cook something with the veggie stock
This was quick and easy to
This was quick and easy to make. Its a great stock. Thank you
Thanks "yesplease" for
Thanks "yesplease" for supplying the methodology - I do have a cookbook but lent it to a friend.
-----------------------------Goddess For Life coach and mentor www.igoddess.com
I use half the salt when I
I use half the salt when I make it and it's still salty enough. Just have to remember it won't last as long - but I go through it pretty quickly anyway.
emale - throw in all the vegetables and chop 10 sec speed 6, add salt and oil and cook for 20 min Varoma temp speed 1. Pulverise for 1 min speed 9. I'd encourage you to grab the Everday Cook book (EDC). It really sets you on your way with the TM (no - I am not a seller of such things ...... just a satisfied customer).
Can someone please give me
Can someone please give me the instructions for this stock? I do not have the Everyday Cookbook to follow instructions.
Apparently yes. I read so in
Apparently yes. I read so in one of the forum topics.
Can you take out the salt and
Can you take out the salt and just freeze directly into ice cube trays??
Can you use any vegetables?
Can you use any vegetables?