Vegetable Stock Concentrate. Recipe is not tested
Author picture Rebecca Hill
created: 2011/01/28 changed: 2011/08/16

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Vegetable Stock Concentrate.

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Ingredients

Vegetable Stock Concentrate
  • 4 sticks celery, chopped into thirds - keep leaves on
  • 2 carrots, chopped into rough slices - cm thick approx
  • 1 onion, peeled halved
  • 1 tomato, halved
  • 1 l large zucchini, 2 cm slices approx
  • 1 clove garlic
  • 1 bay leaf
  • 1 bunch parsley, fresh
  • few leaves basil,fresh
  • few leaves sage, fresh
  • 1 sprig rosemary
  • 150 grams rock salt
  • 1 tbsp extra virgin olive oil
  • 6
    21min
    Preparation 1min
    Baking/Cooking 20min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Vegetable stock concentrate
  1. This is the list of ingredients required for the Vegetable stock concentrate.

    Preparation is as per the Every Day Cookbook

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A great way to use those
    Submitted by Dallas28 on 29. August 2016 - 18:43.

    A great way to use those leftover veggies and adds a great taste to meals.

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  • Our consultant told us that
    Submitted by reeen on 11. May 2016 - 09:47.

    Our consultant told us that you can leave the salt out to freeze it. The amount of salt on the recipe means you can store it for up to 6 months. If you half the salt amount, you can store it for 3 months. It will not freeze if you add the full amount of salt in.

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  • Great little post to help me
    Submitted by estiny on 14. July 2015 - 20:39.

    Great little post to help me remember what to buy while I am out and about so thank you for taking the time out to post this recipe. The vegetable stock concentrate is the bane of most Thermomix recipes and probably the first thing any new owner has cooked. It just lifts every stew, pasta sauce and soup to the next level!

     

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  • Thank you for posting this I
    Submitted by Socks79 on 1. February 2015 - 19:17.

    Thank you for posting this I was out and remembered I had no stock. And couldn't remember what I needed but then found this.

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  • Do you have to use rock salt
    Submitted by Bndrlq on 29. June 2014 - 19:43.

    Do you have to use rock salt or will sea salt do? Also, how long can you expect it to store with 150g of salt?

     

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  • The best! I love that the
    Submitted by a_jjarrett on 21. May 2014 - 13:56.

    The best! I love that the kids don't even know they are eating veggies when I cook something with the veggie stock

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  • This was quick and easy to
    Submitted by LindaG on 30. December 2013 - 19:44.

    This was quick and easy to make.  Its a great stock.  Thank you

    Cooking 7

     

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  • Thanks "yesplease" for
    Submitted by goddessforlife on 29. April 2013 - 19:07.

    Thanks "yesplease" for supplying the methodology - I do have a cookbook but lent it to a friend.

    -----------------------------Goddess For Life coach and mentor www.igoddess.com

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  • I use half the salt when I
    Submitted by yesplease72 on 2. March 2013 - 09:15.

    I use half the salt when I make it and it's still salty enough. Just have to remember it won't last as long - but I go through it pretty quickly anyway.

    emale - throw in all the vegetables and chop 10 sec speed 6, add salt and oil and cook for 20 min Varoma temp speed 1. Pulverise for 1 min speed 9. I'd encourage you to grab the Everday Cook book (EDC). It really sets you on your way with the TM (no - I am not a seller of such things tmrc_emoticons.-) ...... just a satisfied customer).

     

     

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  • Can someone please give me
    Submitted by emale on 25. February 2013 - 15:31.

    Can someone please give me the instructions for this stock?  I do not have the Everyday Cookbook to follow instructions.

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  • Apparently yes. I read so in
    Submitted by annebarnes on 22. February 2013 - 10:06.

    Apparently yes. I read so in one of the forum topics.

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  • Can you take out the salt and
    Submitted by Angela Fortune on 22. February 2013 - 07:21.

    Can you take out the salt and just freeze directly into ice cube trays??

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  • Can you use any vegetables?
    Submitted by elenore1973 on 9. October 2012 - 06:04.

    Can you use any vegetables?

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