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Vegetable Stock Concentrate.


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Ingredients

Vegetable Stock Concentrate

  • 4 sticks celery, chopped into thirds - keep leaves on
  • 2 carrots, chopped into rough slices - cm thick approx
  • 1 onion, peeled halved
  • 1 tomato, halved
  • 1 l large zucchini, 2 cm slices approx
  • 1 clove garlic
  • 1 bay leaf
  • 1 bunch parsley, fresh
  • few leaves basil,fresh
  • few leaves sage, fresh
  • 1 sprig rosemary
  • 150 grams rock salt
  • 1 tbsp extra virgin olive oil
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Vegetable stock concentrate
  1. This is the list of ingredients required for the Vegetable stock concentrate.

    Preparation is as per the Every Day Cookbook

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I don't have zucchini and tomatoes do you have to...

    Submitted by SPutz on 6. August 2017 - 11:59.

    I don't have zucchini and tomatoes do you have to have all ingredients?

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  • Would have been helpful if instructions had been...

    Submitted by Lonaiw on 26. July 2017 - 17:38.

    Would have been helpful if instructions had been posted

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  • This is the first thing I made with my Thermomix....

    Submitted by whitelea on 11. July 2017 - 21:30.

    This is the first thing I made with my Thermomix. It is an excellent stock & have used itin a few dishes now. My daughter took some to use in her soup she made. Thumbs up here!

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  • I loved this vegie stock. Keeps for ages! I also...

    Submitted by Pauline72 on 10. July 2017 - 07:55.

    I loved this vegie stock. Keeps for ages! I also used some vegie scraps from other meals to reduce wastage, such as carrot peelings.

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  • Made this, keeps well

    Submitted by Ann48 on 30. June 2017 - 22:31.

    Made this, keeps well

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  • Hi is this the recipe in the Basic cookbookor am I...

    Submitted by Chrischell on 13. June 2017 - 11:47.

    Hi, is this the recipe in the Basic cookbook...or am I getting confused with the Everyday cooking book ?

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  • Can I just halve all the ingredients in this...

    Submitted by Qkez56 on 9. June 2017 - 18:32.

    Can I just halve all the ingredients in this recipe? It makes too much for two of us and prefer not to freeze it. Thanks Kerry

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  • A great way to use those

    Submitted by Dallas28 on 29. August 2016 - 18:43.

    A great way to use those leftover veggies and adds a great taste to meals.

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  • Our consultant told us that

    Submitted by reeen on 11. May 2016 - 09:47.

    Our consultant told us that you can leave the salt out to freeze it. The amount of salt on the recipe means you can store it for up to 6 months. If you half the salt amount, you can store it for 3 months. It will not freeze if you add the full amount of salt in.

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  • Great little post to help me

    Submitted by estiny on 14. July 2015 - 20:39.

    Great little post to help me remember what to buy while I am out and about so thank you for taking the time out to post this recipe. The vegetable stock concentrate is the bane of most Thermomix recipes and probably the first thing any new owner has cooked. It just lifts every stew, pasta sauce and soup to the next level!

     

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  • Thank you for posting this I

    Submitted by Socks79 on 1. February 2015 - 19:17.

    Thank you for posting this I was out and remembered I had no stock. And couldn't remember what I needed but then found this.

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  • Do you have to use rock salt

    Submitted by Bndrlq on 29. June 2014 - 19:43.

    Do you have to use rock salt or will sea salt do? Also, how long can you expect it to store with 150g of salt?

     

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  • The best! I love that the

    Submitted by a_jjarrett on 21. May 2014 - 13:56.

    The best! I love that the kids don't even know they are eating veggies when I cook something with the veggie stock

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  • This was quick and easy to

    Submitted by LindaG on 30. December 2013 - 19:44.

    This was quick and easy to make.  Its a great stock.  Thank you

    :cooking_7:

     

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  • Thanks "yesplease" for

    Submitted by goddessforlife on 29. April 2013 - 19:07.

    Thanks "yesplease" for supplying the methodology - I do have a cookbook but lent it to a friend.

    -----------------------------Goddess For Life coach and mentor www.igoddess.com

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  • I use half the salt when I

    Submitted by yesplease72 on 2. March 2013 - 09:15.

    I use half the salt when I make it and it's still salty enough. Just have to remember it won't last as long - but I go through it pretty quickly anyway.

    emale - throw in all the vegetables and chop 10 sec speed 6, add salt and oil and cook for 20 min Varoma temp speed 1. Pulverise for 1 min speed 9. I'd encourage you to grab the Everday Cook book (EDC). It really sets you on your way with the TM (no - I am not a seller of such things :-) ...... just a satisfied customer).

     

     

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  • Can someone please give me

    Submitted by emale on 25. February 2013 - 15:31.

    Can someone please give me the instructions for this stock?  I do not have the Everyday Cookbook to follow instructions.

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  • Apparently yes. I read so in

    Submitted by annebarnes on 22. February 2013 - 10:06.

    Apparently yes. I read so in one of the forum topics.

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  • Can you take out the salt and

    Submitted by Angela Fortune on 22. February 2013 - 07:21.

    Can you take out the salt and just freeze directly into ice cube trays??

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  • Can you use any vegetables?

    Submitted by elenore1973 on 9. October 2012 - 06:04.

    Can you use any vegetables?

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