- 4 sticks celery, chopped into thirds - keep leaves on
- 2 carrots, chopped into rough slices - cm thick approx
- 1 onion, peeled halved
- 1 tomato, halved
- 1 l large zucchini, 2 cm slices approx
- 1 clove garlic
- 1 bay leaf
- 1 bunch parsley, fresh
- few leaves basil,fresh
- few leaves sage, fresh
- 1 sprig rosemary
- 150 grams rock salt
- 1 tbsp extra virgin olive oil
8Recipe is created for
This is the list of ingredients required for the Vegetable stock concentrate.
Preparation is as per the Every Day Cookbook
Vegetable stock concentrate
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Mushroom risotto
- Pumpkin Soup
- Mums Cheese Ball
- Meatball Surprise Soup
- Pie maker Bacon, leek and mushroom pies
- Pan Seared Chicken Breast with Lemon and Taragon Cream
- Keto Carbonara
- Winter vegetable soup with Asian flavours
- Bok Choy with garlic and oyster sauce
- Devilled Sausages (Healthy Mummy style)
- Stock Powder
- Loaded Tuna & Vegetable Mornay