Ingredients
4 portion(s)
Chia
- 600 grams coconut milk
- 90 grams chia seeds
- 2 teaspoons cinnamon
- 4 tablespoons Pure Maple Syrup
- vanilla essence
- berries, to serve
-
6
7min
Preparation 7minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
Recipe's preparation
Put all ingredients apart from berries in to bowl. Mix 7 minutes 37 degrees reverse speed 2.
Top with berries!
Chia pudding
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can double the recipe and store in the fridge. It will last aboot 3-4 days. pop it in the microwave to warm or enjoy it cold x
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSorry it failed you! I'm glad
Sorry it failed you! I'm glad you fixed it. Maybe I need to up the speed to help incorporate it more? I will try it again and get back to you
That did it, perfect
That did it, perfect consistency now.
Erin
Bit of a fail with this
Bit of a fail with this recipe. I put everything into the bowl as instructed (even in order, maybe this is the prob...) turned it into correct time/temp etc and 7 mins later, I look into the bowl and there is the chia seeds floating on top of the coconut milk with the cinnamon in a clump... I had to stir the chia seeds in with the spatula, now reheating on reverse, 5 mins, 37deg, speed 2.
This recipe might need another step in there somewhere...
Will return to advise on outcome.
Erin