Warm Millet with Berry Compote by seasonal thermomixing. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Warm Millet with Berry Compote

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Ingredients

5 portion(s)

1 tablespoon coconut oil
215 grams raw, hulled millet
1 pinch salt
500 grams water
1 lemon, zested
380 grams milk (dairy, soy or nut)
280 grams berries, fresh or frozen
60 grams Rice malt syrup

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6

40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Egg free Gluten free Vegetarian Nut free Breakfast Brunch Cooking Easy Natural Everyday Winter

Recipe's preparation

Place coconut oil into TM bowl and heat at 98 degrees, speed 1.5, for 2 minutes or until melted.

Add the raw, hulled millet and stir 4 minutes at 98 degrees, "Counter-clockwise operation" , speed 1.5.

Add water and salt, and continue to stir "Counter-clockwise operation" at 98 degrees, speed 1.5 for 5 minutes.

Reduce heat to 70 degrees and continue cooking, stirring "Counter-clockwise operation" at speed 1.5 for 20 minutes or until water is absorbed. Note, no MC during this step.

Meanwhile, place the berries and rice malt syrup in a small saucepan over medium heat. Bring to the boik and simmer 8-10 minutes or until thick.

Add lemon zest and milk, heating at 98 degrees and stirring "Counter-clockwise operation" at speed 1.5 for 7 minutes, or until creamy.

Serve millet in bowls with berry compote and additional milk if desired.

Accessories you need

Spatula TM5/TM6
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Tip

Berry compote may be prepared in advance using the TM. Simply place the berries and rice malt syrup in the TM bowl and stir "Counter-clockwise operation" at speed 1.5, 98 degrees, for 10-12 minutes. Set aside until millet is prepared.

For a quick option in the morning, millet may be cooked in advance, stopping just prior to addition of the milk. Final steps are then completed in the morning just before serving.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.