3 No associated images with this recipe
Print to PDF
[X]

Print recipe

10 Minute Rise Quick Bread Dough


Print:
4

Ingredients

0 portion(s)

  • 1 tablespoon dry yeast
  • Luke Warm Water, 1 cup
  • 1 tablespoon sugar
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • flour, 2 1/2 cups
5

Recipe's preparation

  1. 1.  Place water, yeast, sugar and oil into Thermomix bowl.

    2.  Cook 37 degrees celsius, speed 1 for 2 mins.

    3.  Let mixture sit for a few minutes, until you see a yeasty foam on the top of the liquid.

    4.  Add salt and flour into bowl.

    5.  Mix on speed 6 for 30 seconds.

    6.  Closed lidDough modefor 3 minutes.

    7.  Remove dough from bowl.  Cover dough (thermomat/bowl covered with tea towel) and place in microwave with door slightly open/in warm place to rise for 10 mins.

    8.  Cut and shape dough to desired need (hambrger buns, hot dog buns, small dinner rolls, pizza base etc.)  Place onto baking tray.

    9.  Top with any desired toppings (seeds, ham and cheese etc)

    10. Place into cold oven and bake 180 degrees celsius for 15-20 minutes, or until done. 

  2. Describe the preparation steps of your recipe

10
11

Tip

Use this recipe for breads you will be using the day you make it as it will not keep as well as some other recipes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Absolutely fabulous - the kids love and so easy...

    Submitted by Ange-in-Thermo-Wonderland on 15. August 2019 - 14:26.

    Absolutely fabulous - the kids love and so easy and quick! I just leave in the thermo for 10 mins!

    Delicious Regards,


    Ange 

    Login or register to post comments
  • Bread rolls...

    Submitted by Adakat on 4. June 2019 - 18:13.

    Bread rollsBread rolls

    Such an easy recipe. Made 10 x small breadrolls. So soft and delicious.

    Login or register to post comments
  • Great recipe, don't be put off that there is no...

    Submitted by gymbunny on 2. May 2018 - 13:22.

    Great recipe, don't be put off that there is no picture. Yummy and fast

    Login or register to post comments
  • Such a quick and easy recipe. Made as one complete...

    Submitted by tilly48 on 2. April 2018 - 04:43.

    Such a quick and easy recipe. Made as one complete loaf. Forgot to put in cold oven as I had been baking in just before mixing bread. Maybe could have been cooked a little longer but that was my fault stil tasted delicious, will put in cold oven next time probably by next weekend. Other half loved it 😋😋

    Login or register to post comments
  • Anyone made these with GF flour?

    Submitted by carlacancook on 16. February 2018 - 09:22.

    Anyone made these with GF flour?

    Login or register to post comments
  • Wonderful recipe! I made 20 dinner rolls - cold...

    Submitted by BigRed on 7. February 2018 - 19:56.

    Wonderful recipe! I made 20 dinner rolls - cold oven set at 180 degrees, 18 minutes on the timer. Topped half with herb salt and the others with fresh rosemary. They are light and delicious. I will be using this recipe over and over again. Thanks for sharing!

    Login or register to post comments
  • So easy quick and very yummy. Did have to add a...

    Submitted by sarahwinkler on 12. September 2017 - 22:40.

    So easy quick and very yummy. Did have to add a little bit of flour at the end as was too sticky

    Login or register to post comments
  • This is now my go to recipe...

    Submitted by Boss Bear Sister cooks on 14. May 2017 - 11:40.

    This is now my go to recipe

    when do you set your timer? From the moment in the oven or once temp reached? Just wondering what others do, thus far mine have been perfect.Smile

    Login or register to post comments
  • Made these tonday. There where amazing. They...

    Submitted by Boss Bear Sister cooks on 25. March 2017 - 20:21.

    Made these tonday. There where amazing. They tasted a little sweet yet only had the correct amount of sugar... none the less they are going to be something i make often i think.

    Login or register to post comments
  • fantastic recipe, I use this

    Submitted by tanboy80 on 4. August 2016 - 19:53.

    fantastic recipe, I use this every week for a cheese and bacon pull apart that my family absolutely love. Thanks for sharing 

    Login or register to post comments
  • Fantastic recipe! It worked

    Submitted by rorow611 on 19. June 2016 - 12:04.

    Fantastic recipe! It worked wonderfully and we'll definitely be using the recipe a lot. Thanks so much for sharing  Big Smile

    Login or register to post comments
  • Great bread rolls! i had left

    Submitted by sbeck5 on 29. January 2016 - 07:06.

    Great bread rolls!

    i had left it too late for the standard rise time but I really wanted bread rolls for our hamburgers for dinner. A quick  look in the RC and voila this fabulous easy recipe. Worked like a charm and we got beautiful hamburger buns in time for dinner. The whole family were impressed with how they looked and tasted. 

    Ps. I've since made this recipe about 5 more times because it's so easy and the rolls always end up so lovely. my kids request them constantly. We've also made them with wholewheat flour- all good!

    Login or register to post comments
  • This is an awesome recipe.  I

    Submitted by trudi29 on 10. November 2014 - 07:14.

    This is an awesome recipe.  I made rolls, and they were super soft inside, not dense (Which my kids are reluctant to eat).

    will definitely be making regularly, quick and easy 

    Login or register to post comments