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1 100% Wholemeal Spelt Bread

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100% Wholemeal Spelt Bread

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Ingredients

1 portion(s)

335g water

  • 335 grams water
  • 1.5 tablespoons oil
  • 500 grams wholemeal spelt flour
  • 1.5 teaspoons salt
  • 1.5 teaspoons yeast (dry)
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  • 6
    1h 30min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place yeast and water into the bowl and heat for 2 minutes, 37 degrees, speed 1 (avoid the blades when adding the yeast).

    Add the rest of the ingredients in the following order: oil, flour, then salt.

    Close the lid, add measuring cup, and knead for 4 minutes.

    Place in a greased or lined loaf pan and let the dough sit till it rises to the rim of the pan. You can cover it with a towel to keep it warm.

    Place pan into a cold oven, turn the oven on to 200 degrees celcius and bake for 30 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • ...

    Submitted by jennalily on 12. September 2020 - 07:46.


    Just use the dough function to kneed 🙂

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  • What speed is kneed on a TM5?

    Submitted by The organised chef on 30. August 2017 - 19:18.

    What speed is kneed on a TM5?

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  • Winner! My first loaf of bread ever. Very easy. I...

    Submitted by The organised chef on 29. August 2017 - 20:07.

    Winner! My first loaf of bread ever. Very easy. I actually forgot to do the rising bit and it still turned out fine. Thanks for posting!

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  • Super easy and delicious. I made mine in the TM31...

    Submitted by sandylea18 on 2. January 2017 - 16:11.

    Super easy and delicious. I made mine in the TM31 and it worked fine. I left it to cool completely in the baking tin and it did sweat so I am not sure I would do that next time but I will definitely make it again.

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  • So healthy and simple to do.

    Submitted by van der Ploeg on 5. January 2016 - 10:59.

    So healthy and simple to do. I made mine in an ordinary loaf tin and it rose to a nice height. Really enjoyed my toast for breakfast this morning. So filling too! A regular recipe for me! Love

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