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Bagels

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Ingredients

6 piece(s)

Dough

  • 500 grams bread flour
  • 1 tablespoon caster sugar
  • 1.5 teaspoons salt
  • 1 tablespoon vegetable oil
  • 2 teaspoons dried yeast
  • 300 grams warm water
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  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Dough

  1. Add all ingredients to bowl and put on dough setting for 7 mins.  Turn out onto thermomat and cover for 20 mins

    2. To shape

  2. Roll out on thermomat (do not add flour or they won't roll - if you don't have thermomat do direct on worktop), into a log shape.  Break into 6 pieces.  Each piece should roll into a piece around 2cms in diameter.  Wrap the dough log round your hand with ends overlapping in palm of your hand!  While still wrapped round your hand, roll palm on mat (or workbench) until ends are joined.  (It takes practice but is very easy once you've done it once).  put on baking paper and continue until all 6 bagels are shaped 

    3. First cooking stage - boiling

  3. Preheat oven to 220degs!

    While bagels are resting, fill a deep sided fry pan with water slowly to the boil.  Once boiling put 3 bagels into boiling water (by doing this step, this gives you the chewy inside to a traditional bagel).  Cook for 1 minute each side (you will see them puff up) then set aside on baking paper until you've done the same with the other 3.

    4. Baking

  4. Line a baking sheet with baking paper and spray lightly with oil of ur choice (I just use whatever I've got in a can).  Place boiled bagels onto baking paper and then spray top of bagels.  Cook in oven @ 220degs for 10 minutes each side.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I agree with all the previous comments - perfect...

    Submitted by Mummycram on 10. March 2019 - 21:48.

    I agree with all the previous comments - perfect Sunday bagels

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  • I made these last week when I had a guest and our...

    Submitted by sandylea18 on 19. December 2017 - 08:03.

    I made these last week when I had a guest and our favourite bagel shop was closed that day. I wondered why I hadn't done it before. I just made them for the second time now.

    So easy to make and delicious. I covered them in poppy seeds. I have the older model TM and note that it travels across the benchtop and must be watched. One of these days I might buy the newer model but can't justify it right now.

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  • Yum i need to try this !!

    Submitted by Chef Luke Cooks on 22. February 2017 - 12:07.

    Yum i need to try this !!

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  • Love it, made an everything

    Submitted by KirasThermy on 9. August 2016 - 11:34.

    Love it, made an everything topping with garlic granules, onion flakes, poppy and sesame seeds and coarse salt. a family favourite for us with whipped dill cream cheese. Love love love this recipe!!!

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  • So easy to make! 

    Submitted by TianaBrooke on 20. May 2016 - 19:54.

    So easy to make! 

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  • Wow, these are so delish and

    Submitted by icouldeatallday on 26. March 2016 - 21:07.

    Wow, these are so delish and super easy to make! 

    I used 1/3 wholemeal flour and they turned out really well tmrc_emoticons.)

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  • Worked really well. I added

    Submitted by elizaclapp on 27. February 2016 - 11:33.

    Worked really well. I added sesame seeds on top too which worked.

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  • This tastes great and was

    Submitted by Branwen on 27. October 2015 - 11:39.

    This tastes great and was really easy.  I used multigrain bread flour I had left over, worked really well.

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  • These are brilliant, I've

    Submitted by DSign on 30. September 2015 - 20:03.

    These are brilliant, I've made them a few times and they're perfect every time!

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  • They are delicious. Will

    Submitted by Melaniehulm on 13. September 2015 - 12:18.

    They are delicious. Will never buy store bought ones again. Recommend them to everyone. 

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  • Just made these for breakfast

    Submitted by Cooky Chook on 26. July 2015 - 10:29.

    Just made these for breakfast and they were a) so wonderfully easy and b) so damn tasty!  Hubby even said they were better than store bought.  This is going to be made every week.  Thank you for sharing!

    The only thing I did differently was putting the dough in a greased thermoserve to prove as I don't have a mat, but it worked really well.

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