- 500 grams bread flour
- 1 tablespoon caster sugar
- 1.5 teaspoons salt
- 1 tablespoon vegetable oil
- 2 teaspoons dried yeast
- 300 grams warm water
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add all ingredients to bowl and put on dough setting for 7 mins. Turn out onto thermomat and cover for 20 mins
Roll out on thermomat (do not add flour or they won't roll - if you don't have thermomat do direct on worktop), into a log shape. Break into 6 pieces. Each piece should roll into a piece around 2cms in diameter. Wrap the dough log round your hand with ends overlapping in palm of your hand! While still wrapped round your hand, roll palm on mat (or workbench) until ends are joined. (It takes practice but is very easy once you've done it once). put on baking paper and continue until all 6 bagels are shaped
Preheat oven to 220degs!
While bagels are resting, fill a deep sided fry pan with water slowly to the boil. Once boiling put 3 bagels into boiling water (by doing this step, this gives you the chewy inside to a traditional bagel). Cook for 1 minute each side (you will see them puff up) then set aside on baking paper until you've done the same with the other 3.
Line a baking sheet with baking paper and spray lightly with oil of ur choice (I just use whatever I've got in a can). Place boiled bagels onto baking paper and then spray top of bagels. Cook in oven @ 220degs for 10 minutes each side.
First cooking stage - boiling
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Torcetti al burro
- Gluten free lemon meringue pie
- Pork Pot Stickers
- Vegetable Stock Paste - Failsafe/RPAH Friendly
- Butterscotch Self-Saucing Pudding - RPAH/Failsafe Friendly
- Soft bread rolls (Bosnian Kifle)
- Hainanese Chicken
- Pan Amasado - Chilean Bread Rolls
- Lemon Curd & Cream Cheese Scrolls with Vanilla glaze
- Honey Chicken
- Gluten free Dumpling Dough