Main dishes - meat

4.4 (7)
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thumbnail image 1
Preparation time
40h 0min
Total time
40h 0min
Portion
6 portion(s)
Level
--
  • TM 5
published: 2015/05/14
changed: 2017/08/31
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Ingredients

Madras

  • 15 grams fresh ginger
  • 2 cloves garlic
  • 5 Birdseye chillis (with seeds)
  • 1 tablespoon apple cider vinegar
  • 1000 grams Chicken (mix breast and thigh)
  • 1 onion (halved)
  • 60 grams Butter
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon smoked paprika
  • Half teaspoon chilli flakes
  • 3 cloves
  • 5 cardamon pods, Bashed
  • Half teaspoon salt
  • 400 grams Tinned tomatoes
  • 60 grams tomato paste
  • 100 grams coconut milk
  • 150 grams cashew nuts
  • 1 red capsicum
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Recipe's preparation

    Chicken madras

  1. 150gms cashews in bowl and blitz 10 secs/speed 9 (MC on).  Put in bowl for later

  2. 15g ginger, 2 cloves garlic, 5 Birdseye chillis and tablespoon Apple cider vinegar.  Spd 9/2 secs - scrape down and repeat twice more

  3. Add 1 kg cubed chicken (I use mix of breast and thighs) 5 secs/Counter-clockwise operation"Counter-clockwise operation" /speed 2 (put aside in bowl for later)

  4. Add onion, 5 secs/speed 5 then scrape down and add butterfly and 60g butter cook 5 mins/varoma/speed 2

  5. Add spices (cumin, turmeric, chilli flakes, paprika, cloves, cardamons and salt cook 2 mins/100degs/Counter-clockwise operation"Counter-clockwise operation" /stir speed Gentle stir setting"Gentle stir setting" (butterfly remains in for rest of recipe)

  6. Add tin tomatoes and tomato paste then cook 5 mins/100degs/Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"

  7. Add reserved chicken and cook 14mins/100degs/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting"

  8. Add chopped capsicum, coconut milk, and reserved cashews

    cook 5 mins/100degs/Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"

  9. Finish off with some fresh coriander (remember and remove cardamon pods)

Tip

For creamier curry use coconut cream and last time I also added in a tablespoon of mustard seeds when I added spices 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chicken Madras
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