Banana Bread by Thermomatrix. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Banana Bread

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Ingredients

Banana Bread

1/2 cup, walnuts
130 grams Butter
1 pinches cinnamon
400 grams over ripe, bananas
2 eggs
60 grams real maple syrup
220 grams plain flour
2 teaspoons baking powder
1 teaspoons bi-car soda
100 g buttermilk, see tip
2 teaspoons natural vanilla extract
1 Pinch salt

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Preparation
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Recipe's preparation

1.Preheat oven to 180°C. Grease a deep-sided loaf tin (25 x 10 x 11 cm) and set aside.
2. Add walnuts to mixing bowl 3sec/speed 8 put aside in small bowl.
3. Place ripe bananas into mixing bowl and mash 5 sec/speed 6.
4. Add butter, eggs, maple syrup,and mix 10 sec/speed 4.

5. Add plain flour, baking powder, salt, bicarbonate of soda, cinnamon, buttermilk and natural vanilla extract, reserved walnuts and combine 20 sec/speed 4
6. Pour into prepared loaf tin and bake for 50-60 minutes (180 degrees) or until a wooden skewer inserted into the centre of the bread comes out clean.
Allow to cool in tin for 30 minutes before turning out onto a wire rack. Serve warm or allow to cool completely before transferring into a sealable container.

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Tip

If you don't have any buttermilk, pour amount of milk required into cup/jug, for every cup of milk, stir in one tablespoon of lemon juice or vinegar. Let the mixture stand for approx 10 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.