Ingredients
1 portion(s)
bread
- 1/2 level teaspoon salt
- 135 g Milk
- 2 level teaspoon Yeast
- 30 g Butter
- 1 egg yolk
- 1 level tablespoon sugar
filling
- 55 g softened butter
- 4.5 level tablespoons sugar
- 3 level teaspoons Cinnamon.
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6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
add yeast, sugar and milk to bowl 37 degrees/ 2min/ spd 1
add yolk, flour, salt, melted buter KNEAD 2 min
place onto thermomat and wrap leave for 20min- 1/2 hr until douled in size
preheat oven 200*c
roll risen dough out to 1cm thickness
spread melted butter across all of the dough sprinkle with cinnamon and sugar
roll up dough into a long scroll. using a knife cut the log in half LENGTHWISE
twist the 2 halves together, keeping the open layers exposed. give a round shape, then transfer to a baking tray.
top the remaining butter and and sprinkle some cinnamon and sugar mixture.
bake 30-35min until top is golden
reduce oven temp 180*c after 5-10min to stop it from burning
bread
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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