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Braided cinnamon wreath



1 portion(s)


  • 1/2 level teaspoon salt
  • 135 g Milk
  • 2 level teaspoon Yeast
  • 30 g Butter
  • 1 egg yolk
  • 1 level tablespoon sugar


  • 55 g softened butter
  • 4.5 level tablespoons sugar
  • 3 level teaspoons Cinnamon.
  • 6
    Preparation 15min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. add yeast, sugar and milk to bowl 37 degrees/ 2min/ spd 1

    add yolk, flour, salt, melted buter KNEAD 2 min

    place onto thermomat and wrap leave for 20min- 1/2 hr until douled in size

    preheat oven 200*c

    roll risen dough out to 1cm thickness

    spread melted butter across all of the dough sprinkle with cinnamon and sugar

    roll up dough into a long scroll. using a knife cut the log in half LENGTHWISE

    twist the 2 halves together, keeping the open layers exposed. give a round shape, then transfer to a baking tray.

    top the remaining butter and and sprinkle some cinnamon and sugar mixture.

    bake 30-35min until top is golden

    reduce oven temp 180*c after 5-10min to stop it from burning



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • There is no quantity for

    Submitted by Missionpossible on 26. March 2015 - 18:43.

    There is no quantity for flour in your recipe?

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