Ingredients
1 portion(s)
- 1 tablespoon oil
- 360 grams water
- 1.5 teaspoon rapadura, coconut or raw sugar
- 1 sachet dried yeast, or two teaspoons of dried yeast
- 600 grams plain flour, or combination of flour and milled grains up to 600 grams
- 2 teaspoon salt
- 2 teaspoon bread improver
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6
1h 50min
Preparation 1h 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Place grains into
"Closed lid" and mill 1 minute / speed 9.Transfer flour to a bowl and set aside.
Place oil in
"Closed lid" and brush sides.Preheat oven - 150 degrees fan forced.
If using a bread tin use the same oil and brush to prepare tin.
Place water and yeast in
"Closed lid" and heat 2 minutes / temp 37 / speed 1.Add remaining ingredients and combine 15 seconds / speed 3.
Knead for 6 minutes /
"Dough mode" speed.Leave in
"Closed lid" to prove for 15 minutes.Knead for 3 minutes /
"Dough mode" speed.Shape and place in prepared tin or on prepared tin.
Leave to rise until at least doubled in size and then bake in preheated oven, approximately 20 minutes.
If using milled grains
Dough
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now
Tip
Use a oiled tray as a lid to obtain a perfect square loaf.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentJust made this today will never try annother ....
Just made this today will never try annother .
used two teaspoons of lemon juice as I seen that on another site for not using bread improver.
light fluffy thanks for sharing
Thank you so much for this recipe. I've made a lot...
Thank you so much for this recipe. I've made a lot of different ones and this is THE BEST I've ever tried, I don't even bother to look anymore.
Still my go to, no fail bread recipe.
Still my go to, no fail bread recipe.
Made this tonight to go with a stew and it was...
Made this tonight to go with a stew and it was perfect. Unbelievable light and fluffy. I hit with the whole family ❤️ Will definitely be my go to recipe for bread!
I love this recipe....
I love this recipe.
i have tried several others - all the other favourites - and I keep coming back to this one.
It is perfect for my tastes.
i also substitute up to 300g of flour for wholemeal flour and I love it like that even more!
So easy as a first time bread
So easy as a first time bread maker in my TM. Very happy with the outcome.