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Breakfast Bran Loaf


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Ingredients

10 slice(s)

Breakfast Bran Loaf

  • 6
    55h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 2 cups bran
    2 cups self raising flour
    1 cup dates (soaked overnight)
    1 cup mixed nuts (soaked overnight)
    1 cup mixed dried fruit (soaked overnight)
    2 tbsp ground linseed
    1 cup milk (any type)
    2 tbsp Molasses (or any preferred sweetner)
    1 tbsp coconut oil (also some for greasing)

    1. Preheat oven to 180 degrees and grease loaf tin
    2. Place nuts into mixing bowl & mill 10 sec/speed 9 and set aside
    3. Place dates into the mixing bowl and mix 3 sec/speed6
    4. Add all remianing ingrediants and combine 5 sec/speed 4
    5. Trnasfer into baking tin and bake for 55 minutes/180 degrees
    6. Leave to cool in tin for 10 minutes before serving.
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Accessories you need

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Tip

Instead of 2 cups bran 1 cup bran and 1 cup soaked rolled oats can be used.
Pepitas or similar nuts can be used to sprinkle on the mixture before baking.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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