• thumbnail image 1
Print to PDF

Print recipe

Breakfast Bran Loaf



10 slice(s)

Breakfast Bran Loaf

  • 6
    55h 15min
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 2 cups bran
    2 cups self raising flour
    1 cup dates (soaked overnight)
    1 cup mixed nuts (soaked overnight)
    1 cup mixed dried fruit (soaked overnight)
    2 tbsp ground linseed
    1 cup milk (any type)
    2 tbsp Molasses (or any preferred sweetner)
    1 tbsp coconut oil (also some for greasing)

    1. Preheat oven to 180 degrees and grease loaf tin
    2. Place nuts into mixing bowl & mill 10 sec/speed 9 and set aside
    3. Place dates into the mixing bowl and mix 3 sec/speed6
    4. Add all remianing ingrediants and combine 5 sec/speed 4
    5. Trnasfer into baking tin and bake for 55 minutes/180 degrees
    6. Leave to cool in tin for 10 minutes before serving.

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now


Instead of 2 cups bran 1 cup bran and 1 cup soaked rolled oats can be used.
Pepitas or similar nuts can be used to sprinkle on the mixture before baking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.