Ingredients
12 piece(s)
Bretzel dough
- 2 teaspoons dry yeast
- 400 grams Milk
- 600 grams flour
- 2 teaspoons salt
- 3-4 tablespoons rock salt
Boiling water
- 600 grams water
- 4 tablespoons bicarb soda
Recipe's preparation
Pour milk and yeast in the bowl and program 2 mn / 37° / speed 2.
Add flour and salt and program 3 mn /
"Dough mode" .Let the dough rise until it has doubled its size (approx 30 mn).
Pre-heat oven at 180°C.
Divide dough in 10-12 equal pieces. Shape bretzels (shape long "sausage" (50-60 cm) with fine ends - take ends of the "sausage" and turn them twice before refolding them onto the bigger part of the "sausage").
Boil the water in a big pot and add the bi-carb soda.
Immerse bretzels one by one in the water with a skimmer during 30-60 seconds.
Remove bretzels and put them on an oven tray covered with baking paper. Sprinkle with rock salt and let cool several minutes.
Place in the oven 15 mn / 220°C.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a comment:smile: These were amazing fresh out of the oven!...
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