Butterflake Cheese, Herb & Garlic Loaf by Dinky Di. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Butterflake Cheese, Herb & Garlic Loaf

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

20 portion(s)

DOUGH

230 grams Milk
60 grams Butter
2 tablespoons sugar
2 teaspoons salt
2 eggs
2 teaspoons dried yeast
550 grams bakers flour

FILLING

70 grams extra sharp cheddar cheese, cubed
45 grams Butter
3 cloves garlic
2 teaspoons dried italian herb mix or equivalent fresh herbs

Add to shopping list

6

2h 30min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
BBQ Buffet Everyday Party Picnic Bread Roll Side dish Starter

Recipe's preparation

DOUGH

1. Place milk, butter, sugar and salt into mixing bowl. Mix 2 min/37 deg/sp 2.

2. Add the rest of the dough ingredients and mix 6 sec/sp6, then knead 2 min/ Closed lid / dough mode .

3. Turn the dough out onto a Thermomat and wrap, or place dough in a greased container and cover. Set aside to rise for 1 hour.

FILLING

1. Place all filling ingredients into bowl and mix 10 sec/sp 7.

2. Set aside.

ASSEMBLY

1. Once the dough has risen, punch down and roll out on a floured surface to 12.5mm thick. Cut into circles with biscuit cutter or egg ring to fit width of loaf tin.

2. Spread half of each circle with filling, fold in half and place in loaf tin. Continue stacking with open edge of half circles upwards until tin is full. Sprinkle top of loaf with extra grated cheese, if desired.

3. Cover with teatowel and let rise for 30 to 40 mins.

4. Bake the loaf/loaves in a preheated 180 deg oven for 15 - 30 minutes, depending on size of tins. (Mini loaf tins - 15 mins, small loaf tins - 20 mins, full size loaf tin - 30 mins) Cover with foil during last 10 - 15 minutes of baking if necessary to keep the top from over browning.

5. Remove from tin and cool on wire rack.

Accessories you need

Spatula TM5/TM6
buy now

Tip

This recipe was adapted from: www.kingarthurflour.com/recipes/butterflake-herb-loaf-recipe

Variations:

Pesto instead of butter as filling, replace butter in dough with olive oil.

Herb and garlic butter, 120g butter with herbs of choice.

For a sweet version make a filling with 120g butter, a mixture of cinnamon and sugar to your taste, and dot top of loaf with a little of the filling.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.