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1 Buttermilk Bread Loaf

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Buttermilk Bread Loaf

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Ingredients

1 piece(s)

Buttermilk Bread Loaf

Bread

  • 20 gram fresh yeast
  • 1 1/2 teaspoons sugar
  • 1 tablespoons salt
  • 30 gram Butter
  • 320 gram buttermilk
  • 500 gram flour
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  • 6
    1h 30min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Put yeast, sugar, salt, margarine, buttermilk in the TM bowl. Mix 3 minutes / Speed 2 / 37 degrees

    Add wheat flour

    Knead for 3 minutes

    Let yast dough rise for 45 minutes.

    Make the loaf like shown in the pictures.

    Pre heat your oven to 200°C As you put your loaf in add a tray with a cup of boiling water to the base of the oven. Cook for 25-30 mins
10

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Tip

If you like you can put herbs in top of your bread

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hello what percentage of protien is in your flour...

    Submitted by amanda orsum gargula on 12. March 2024 - 12:54.

    Hello what percentage of protien is in your flour please?

    Amanda Soft

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  • Yeah but not very long. Maybe 10 minutes or so. I...

    Submitted by Kurzschlusstuss on 11. August 2020 - 04:03.

    Yeah but not very long. Maybe 10 minutes or so. I fold the dough. Then I pre heat the oven. And this time is ok for letting it rise the 2nd time.

    You can also use a loaf pan for baking the bread

    Greetings from Germany

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  • Hi - the loaf looks wonderful and I am keen to try...

    Submitted by Megamix4 on 10. August 2020 - 14:48.

    Hi - the loaf looks wonderful and I am keen to try it, but just wondering if you let it rise a second time before baking? Thanks

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